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INSTANT POT DINNER RECIPES

1. “Cheesy Baked Broccoli Balls: A Crunchy Delight for Cheese Lovers!”

Introduction

Are you a cheese lover looking for a delicious and crunchy appetizer? Look no further! These Cheesy Baked Broccoli Balls are the perfect treat for you. Packed with the goodness of broccoli and oozing with cheesy goodness, these bites are sure to be a hit at your next party or as a quick snack. Whether you’re a vegetarian or simply looking for a tasty way to incorporate more veggies into your diet, these cheesy broccoli balls are a must-try!

Why You’ll Love This Recipe

There are so many reasons to love these Cheesy Baked Broccoli Balls. Firstly, they are incredibly easy to make, requiring just a few simple ingredients that you likely already have in your pantry. Secondly, they are quick to prepare, making them a perfect option for those busy days when you need a delicious snack or appetizer in a hurry. And of course, the combination of cheesy goodness and crunchy broccoli is simply irresistible!

If you’re watching your diet, you’ll be happy to know that these broccoli balls are vegetarian and packed with nutritious broccoli. They make for a guilt-free snack option that both kids and adults will enjoy. So, let’s get started and learn how to make these cheesy bites!

Ingredients

To make these Cheesy Baked Broccoli Balls, you’ll need the following ingredients:

– 2 cups broccoli florets, steamed and chopped

– 1 cup bread crumbs

– 1 cup shredded cheddar cheese

– 2 eggs, beaten

– 1/4 cup grated Parmesan cheese

– 2 cloves garlic, minced

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– Optional: 1/4 teaspoon red pepper flakes for some heat

Step-by-Step Instructions

Now that we have all our ingredients ready, let’s dive into the step-by-step instructions for making these cheesy baked broccoli balls:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the steamed and chopped broccoli, bread crumbs, shredded cheddar cheese, beaten eggs, grated Parmesan cheese, minced garlic, salt, black pepper, and optional red pepper flakes. Mix well until all the ingredients are evenly combined.
  3. Using your hands, shape the mixture into small balls, about 1-2 inches in diameter. Place the balls on the prepared baking sheet, leaving some space between each ball.
  4. Bake in the preheated oven for 20-25 minutes, or until the broccoli balls are golden brown and crispy on the outside.
  5. Remove from the oven and let them cool for a few minutes before serving.

And there you have it – delicious Cheesy Baked Broccoli Balls ready to be enjoyed! These make a great appetizer for parties or a tasty snack for anytime cravings.

Expert Tips for Success

For the best results, consider the following tips:

– Make sure to steam the broccoli until it is tender but still slightly firm. Overcooked broccoli can result in mushy balls.

– Use fresh bread crumbs for a better texture. Simply pulse a few slices of bread in a food processor until you have fine crumbs.

– If you prefer a different type of cheese, feel free to swap out the cheddar for your favorite cheese variety. Gouda, mozzarella, or even a spicy pepper jack would work well.

– If you’re not a fan of garlic, you can omit it from the recipe or replace it with some finely chopped onion for added flavor.

Variations and Substitutions

While these Cheesy Baked Broccoli Balls are already incredibly delicious as is, you can always get creative and customize them to suit your taste. Here are a few variations and substitutions you can try:

– Instead of cheddar cheese, use a combination of different cheeses for a more complex flavor profile.

– Add some chopped sun-dried tomatoes or roasted red peppers to the mixture for an extra burst of flavor.

– If you prefer a spicier version, add some chopped jalapenos or a pinch of cayenne pepper to the mixture.

– For a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs.

Serving Suggestions

These Cheesy Baked Broccoli Balls are delicious on their own, but you can take them to the next level by serving them with some dipping sauces or accompaniments. Here are a few ideas:

– Marinara sauce: Serve these cheesy bites with a side of warm marinara sauce for a classic combination.

– Garlic aioli: Whip up a quick garlic aioli by combining mayonnaise, minced garlic, lemon juice, salt, and pepper. The creamy and tangy aioli pairs perfectly with the cheesy broccoli balls.

– Ranch dressing: A creamy ranch dressing is always a crowd-pleaser. Serve it alongside the broccoli balls for a refreshing and tangy flavor.

– Serve them as a side dish: These cheesy bites make a great side dish for any meal. Pair them with grilled chicken or fish for a complete and satisfying dinner.

FAQs

Q: Can I make these broccoli balls ahead of time?

A: Absolutely! You can prepare the mixture and shape the balls in advance. Simply store them in the refrigerator for up to 24 hours before baking. This makes them a convenient option for parties or busy days.

Q: Can I freeze these broccoli balls?

A: Yes, you can freeze these baked broccoli balls for later. After baking and cooling, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. When you’re ready to enjoy them, simply reheat them in the oven until warmed through.

Q: Can I use frozen broccoli instead of fresh?

A: While fresh broccoli is recommended for this recipe, you can use frozen broccoli if that’s what you have on hand. Make sure to thaw and drain the frozen broccoli before using it in the recipe.

Final Thoughts

These Cheesy Baked Broccoli Balls are a delightful and crunchy treat for cheese lovers and broccoli enthusiasts alike. With their cheesy goodness and crispy exterior, they are sure to be a hit at any gathering or as a quick snack. Whether you’re looking for a vegetarian appetizer or simply a tasty way to incorporate more veggies into your diet, these cheesy broccoli balls are a must-try. So, gather your ingredients, follow the simple steps, and enjoy these cheesy delights!

1. “Cheesy Baked Broccoli Balls: A Crunchy Delight for Cheese Lovers!”

Recipe by Author

Delicious and crunchy appetizer packed with the goodness of broccoli and oozing with cheesy goodness. Perfect for parties or as a quick snack. These cheesy broccoli balls are vegetarian and make for a guilt-free, nutritious treat.

Course: Appetizer Cuisine: American Difficulty: Medium
4.5 from 120 votes
🍽️
Servings
12
⏱️
Prep time
15
minutes
🔥
Cooking time
20
minutes
📊
Calories
180
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 cups broccoli florets, steamed and chopped
  • 1 cup bread crumbs
  • 1 cup shredded cheddar cheese
  • 2 eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Directions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine broccoli, bread crumbs, cheddar cheese, beaten eggs, Parmesan cheese, garlic, salt, black pepper, and optional red pepper flakes. Mix well.
  3. Shape the mixture into small balls, about 1-2 inches in diameter, and place them on the prepared baking sheet.
  4. Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
  5. Let the broccoli balls cool for a few minutes before serving.

Nutrition Facts

Calories: 180
Fat: 10
Carbohydrates: 15
Protein: 9
Sodium: 400
Fiber: 3
Sugar: 2

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