1-Minute Pasta Breakfast Recipe!

Mornings can be a rush, and finding time to make a wholesome breakfast often seems impossible. But what if I told you that you could make a delicious, satisfying breakfast in just one minute? This 1-Minute Pasta Breakfast Recipe is the perfect solution! Combining the simplicity of pasta with the creaminess of an egg and the crunch of everything bagel spice, this dish is not only incredibly quick to prepare but also packed with flavor. Whether you’re a busy professional, a parent on the go, or just someone who loves a tasty breakfast, this recipe is going to become your new favorite. Let’s dive in and make the quickest and tastiest breakfast ever!

Ingredients

For this incredibly easy and delicious breakfast pasta, you’ll need:

• 100g (1 cup) pasta of your choice
• 1 tablespoon salt (for boiling water)
• 1 egg
• 2 tablespoons butter
• Everything bagel spice (to taste)

Why This Recipe Works

This recipe is all about convenience and flavor. The pasta provides a solid base, the egg adds creaminess and protein, and the butter gives it a rich, luxurious texture. The everything bagel spice brings everything together with a pop of flavor, including garlic, onion, sesame seeds, and poppy seeds. The best part? It’s all ready in just one minute after the pasta is cooked!

Instructions

1. Cook the Pasta:

• Fill a small pot with water, add a tablespoon of salt, and bring it to a boil. Add 100g (1 cup) of pasta and cook according to the package instructions. Most pasta types take around 8-10 minutes to cook, but if you’re really pressed for time, you can use quick-cook pasta that’s ready in about 4-5 minutes.
• For a true 1-minute breakfast experience, you can cook your pasta the night before. Just rinse it with cold water to stop the cooking process and store it in the fridge. When you’re ready to make breakfast, just warm it up for a minute in boiling water or the microwave.

2. Prepare the Egg Mixture:

• While the pasta is cooking, crack the egg into a bowl and beat it lightly with a fork. Set aside.

3. Drain the Pasta and Add Butter:

• Once the pasta is cooked, drain it and return it to the pot or a large skillet over medium heat. Add 2 tablespoons of butter to the hot pasta. The residual heat will melt the butter, coating the pasta and adding a rich, creamy texture.

4. Add the Egg:

• Quickly pour the beaten egg over the hot pasta while stirring continuously. The heat from the pasta will cook the egg, creating a creamy sauce that clings to the noodles. This step only takes about a minute, hence the name of the recipe!

5. Season with Everything Bagel Spice:

• Sprinkle everything bagel spice over the pasta to taste. This spice blend adds a delightful crunch and an explosion of flavors, including garlic, onion, and sesame seeds, which perfectly complement the creamy pasta and egg mixture. Mix well to ensure the spice is evenly distributed.

6. Serve Immediately:

• Transfer your pasta breakfast to a plate or bowl and enjoy immediately. The combination of warm, creamy pasta, and the flavorful everything bagel spice is sure to kick-start your day on a delicious note.

Tips for Success

• Cook the Pasta Al Dente: For the best texture, cook your pasta until it is al dente. This means the pasta is tender but still has a slight bite. Overcooked pasta can become mushy, especially when mixed with the egg.
• Use Fresh Pasta: Fresh pasta cooks faster and has a softer texture, making it a great choice for a quick breakfast. If you can find fresh pasta at your local store or make it at home, give it a try in this recipe!
• Mix Quickly: Once you add the egg to the pasta, stir continuously to prevent the egg from scrambling. The goal is to create a creamy, smooth sauce that coats the pasta.
• Customize Your Flavors: While everything bagel spice is a fantastic flavor booster, feel free to customize your dish with other spices or ingredients. Add a pinch of red pepper flakes for a bit of heat, some grated Parmesan cheese for extra creaminess, or fresh herbs like parsley or chives for a burst of freshness.
• Add Veggies or Protein: To make this breakfast even more filling, you can add quick-cooking vegetables like spinach or cherry tomatoes. Cooked bacon bits, ham, or smoked salmon are also great additions for extra protein.

How to Serve

• On Its Own: This pasta dish is perfect as is, offering a creamy, satisfying breakfast in just a minute.
• With a Side of Fruit: Serve with a side of fresh fruit or a smoothie for a balanced meal that includes fiber and vitamins.
• With Toast: Pair with a slice of toast or a bagel for extra crunch and to help scoop up any leftover sauce.

Frequently Asked Questions

1. Can I make this dish gluten-free?
   • Yes! Simply substitute regular pasta with gluten-free pasta. The recipe works just as well with any type of pasta, including gluten-free varieties.
2. What if I don’t have everything bagel spice?
   • No problem! You can create your own blend using sesame seeds, dried garlic, dried onion, poppy seeds, and a pinch of salt. Or, simply season with salt and pepper for a more straightforward flavor.
3. Can I use olive oil instead of butter?
   • Absolutely! Olive oil will work just fine and adds a slightly different flavor profile. It’s a great option if you’re looking to make the dish a bit lighter or dairy-free.
4. Can I make this dish ahead of time?
   • While this dish is best enjoyed fresh, you can prepare it in advance. Store it in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop over low heat, stirring frequently.

This 1-Minute Pasta Breakfast Recipe is a game-changer for busy mornings. With just a few simple ingredients and a quick preparation time, you can enjoy a delicious, satisfying meal that’s full of flavor. Perfect for those mornings when you need something fast yet fulfilling, this dish is sure to become a staple in your breakfast routine. Give it a try, and you might find yourself making it over and over again!