in INSTANT POT DINNER RECIPES

3-Ingredient Apple Pie Cake

3-Ingredient Apple Pie Cake – Simple, Moist & Comforting

Table of Contents

  1. Introduction
  2. Ingredients
  3. Instructions
  4. Cooking Notes
  5. Variations
  6. Frequently Asked Questions (FAQs)
  7. Conclusion

3-Ingredient Apple Pie Cake is the perfect solution for when you want something sweet without spending a lot of time in the kitchen. It combines the simplicity of a boxed cake mix with the comforting flavors of apple pie filling to create a moist, delicious cake that’s great for any occasion. Whether you need a last-minute dessert for guests or a sweet treat for the family, this recipe is sure to satisfy your cravings.

Ingredients

  • 1 box yellow cake mix (about 15.25 oz)
  • 1 can (21 oz) apple pie filling
  • 3 large eggs

Instructions

1. Preheat the Oven

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.

2. Mix the Ingredients

  • Combine Ingredients: In a large mixing bowl, add the yellow cake mix, apple pie filling, and eggs. Stir until well combined. You can use a hand mixer or a spatula—just make sure everything is mixed thoroughly.
  • Break Up Apples (Optional): For a more even texture, use a spatula or a knife to break up the apple slices into smaller pieces while mixing.

3. Bake the Cake

  • Pour Batter into Pan: Pour the batter into the prepared baking dish, spreading it out evenly.
  • Bake: Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

4. Cool and Serve

  • Cool: Allow the cake to cool in the pan for about 15-20 minutes before slicing.
  • Serve: Serve warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Notes

  • Cake Mix: You can use spice cake mix instead of yellow cake mix for extra warmth and spice. This pairs beautifully with the apple pie filling.
  • Breaking Up Apples: For a smoother texture, you can cut or mash the apple pie filling a bit before mixing it with the cake batter.

Variations

  • Add Spices: For extra flavor, add a teaspoon of cinnamon or apple pie spice to the batter.
  • Nutty Addition: Stir in 1/2 cup chopped walnuts or pecans for added crunch.
  • Caramel Drizzle: Drizzle the finished cake with caramel sauce for a caramel apple pie twist.

Frequently Asked Questions (FAQs)

Can I use a different type of cake mix?

Yes, you can use spice cake mix, white cake mix, or even butter pecan cake mix for a unique flavor. Spice cake mix is a particularly great option for that warm, fall flavor.

How do I store leftover Apple Pie Cake?

Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also reheat slices in the microwave for a warm treat.

Can I freeze this cake?

Yes, you can freeze this cake. Wrap individual slices in plastic wrap and place them in an airtight container or freezer bag. Freeze for up to 2 months. Thaw in the refrigerator before serving.

What can I serve with Apple Pie Cake?

This cake is delicious on its own but even better with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce also makes it extra special.

Can I make this in a bundt pan?

Yes, you can bake this cake in a bundt pan. Be sure to grease the bundt pan well, and bake for about 40-45 minutes, or until a toothpick comes out clean.

3-Ingredient Apple Pie Cake is a delicious and simple dessert that combines the comforting flavors of apple pie with the ease of a cake mix. It’s perfect for when you need a quick and satisfying treat, and it requires minimal ingredients and effort. With its moist texture and sweet apple flavor, this cake is sure to be a hit!

Try this easy recipe, and enjoy a slice of comforting apple pie cake in no time!