3 Ingredient Self-Raising Flour Biscuits
Introduction
Welcome to our delicious recipe for 3 ingredient self-raising flour biscuits. These biscuits are incredibly easy to make and require only three simple ingredients. Whether you’re a beginner in the kitchen or an experienced baker, these biscuits are sure to impress. Let’s get started!
Ingredients
For this recipe, you will need:
- 2 cups self-raising flour
- 1 cup Greek yogurt
- 1 tablespoon honey
Steps
Follow these step-by-step instructions to make the perfect self-raising flour biscuits:
Step 1: Preheat the oven
Start by preheating your oven to 425°F (220°C). This will ensure that your biscuits bake evenly and come out golden brown.
Step 2: Mix the ingredients
In a large mixing bowl, combine the self-raising flour, Greek yogurt, and honey. Stir until the ingredients are well combined and form a soft dough.
Step 3: Shape the biscuits
Dust a clean surface with flour and turn the dough out onto it. Gently knead the dough a few times until it becomes smooth and pliable. Roll the dough out to a thickness of about 1 inch (2.5 cm).
Step 4: Cut the biscuits
Using a round cookie cutter or a glass, cut out biscuits from the rolled dough. Place the biscuits onto a baking sheet lined with parchment paper, leaving a little space between each biscuit.
Step 5: Bake the biscuits
Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the biscuits are golden brown on top.
Keto and Low Carbs Variations
If you’re following a keto or low-carb diet, you can still enjoy these delicious biscuits. Simply replace the self-raising flour with almond flour and use a sugar substitute instead of honey. The biscuits will have a slightly different texture, but they will still be tasty and satisfying.
Tips
Here are a few tips to ensure your biscuits turn out perfect every time:
- Handle the dough gently to avoid overmixing, as this can make the biscuits tough.
- For extra flavor, you can add grated cheese, herbs, or spices to the dough before baking.
- Make sure your Greek yogurt is thick and not too watery, as this can affect the consistency of the dough.
- Store any leftovers in an airtight container to keep them fresh for a few days.
Conclusion
There you have it – a simple and delicious recipe for 3 ingredient self-raising flour biscuits. These biscuits are perfect for breakfast, brunch, or as a side dish to accompany your favorite meals. With just three basic ingredients, you can create fluffy, golden biscuits that will impress your family and friends. Give this recipe a try and enjoy the homemade goodness!
FAQs
Q: Can I use regular flour instead of self-raising flour?
A: Yes, you can use regular all-purpose flour, but you will need to add baking powder to the dough to ensure the biscuits rise properly.
Q: Can I substitute the Greek yogurt with another type of yogurt?
A: Greek yogurt works best for this recipe due to its thickness and tanginess. However, you can try using other types of yogurt, but the texture and flavor may be slightly different.
Q: Can I freeze the baked biscuits?
A: Yes, you can freeze the baked biscuits. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be reheated in the oven or toaster oven when ready to eat.
