Table of Contents
- Introduction
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
3-Ingredient Slow Cooker Pork Chops are a wonderful way to create a delicious meal with minimal effort. With only three ingredients, you can create tender and flavorful pork chops that fall off the bone, all thanks to the magic of slow cooking. This dish is versatile and pairs well with a variety of side dishes like mashed potatoes, rice, or roasted vegetables. It’s a convenient, tasty dinner idea that’s great for busy weeknights.
Ingredients
- 4 bone-in or boneless pork chops
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
Instructions
1. Prepare the Pork Chops
- Season the Pork Chops: Place the pork chops in the slow cooker. You can use either bone-in or boneless chops, depending on your preference.
2. Add the Ingredients
- Add Ranch Seasoning: Sprinkle the ranch seasoning packet evenly over the pork chops.
- Add the Soup: Pour the cream of mushroom soup over the pork chops. Spread it out so that each pork chop is covered in the creamy mixture.
3. Cook in the Slow Cooker
- Set the Temperature: Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The pork chops are done when they are tender and easily pull apart with a fork.
4. Serve
- Serve Warm: Serve the pork chops with the creamy sauce from the slow cooker drizzled over the top. Pair them with mashed potatoes, rice, or your favorite side dish.
Cooking Notes
- Thickness of Pork Chops: Cooking time may vary depending on the thickness of the pork chops. Thicker chops may require more cooking time to become tender.
- Cream of Soup Options: Cream of mushroom soup works well, but you can use cream of chicken or even cream of celery for a different flavor profile.
Variations
- Add Vegetables: Add sliced onions or baby carrots to the slow cooker for extra flavor and a built-in side dish.
- Cheesy Pork Chops: During the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the pork chops for a cheesy twist.
- Spicy Kick: Add a pinch of red pepper flakes or a few dashes of hot sauce to the soup mixture for a bit of heat.
Frequently Asked Questions (FAQs)
Can I use frozen pork chops?
Yes, you can use frozen pork chops, but the cooking time will need to be increased. Make sure the pork chops are fully cooked to an internal temperature of 145°F (63°C).
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat until warmed through.
Can I use bone-in pork chops?
Yes, bone-in pork chops work great in this recipe. Bone-in chops tend to be a bit more flavorful and juicy.
What can I serve with these pork chops?
These pork chops pair wonderfully with mashed potatoes, rice, roasted vegetables, or a side of steamed green beans.
Can I use a different type of seasoning mix?
Absolutely! You can use onion soup mix, Italian seasoning mix, or any other favorite seasoning blend for a different flavor.
3-Ingredient Slow Cooker Pork Chops are an easy, no-fuss way to get a delicious dinner on the table with minimal ingredients and effort. The combination of ranch seasoning and cream of mushroom soup creates a savory, creamy sauce that makes these pork chops tender and full of flavor. This dish is a lifesaver on busy nights and will quickly become a favorite in your meal rotation.
Try this simple recipe for a comforting, effortless dinner that’s sure to please the whole family!
