3-Ingredient Spaghetti Aglio e Olio Recipe
Introduction
Welcome to our easy and delicious recipe for 3-Ingredient Spaghetti Aglio e Olio. This classic Italian dish is simple yet bursting with flavor. With just a few basic ingredients, you can create a satisfying and comforting meal in no time. Let’s dive into the recipe and learn how to make this mouthwatering pasta dish.
Ingredients
For this recipe, you will need:
– 8 ounces of spaghetti
– 4 cloves of garlic, thinly sliced
– 1/4 cup of extra virgin olive oil
Steps
Follow these simple steps to create your delicious Spaghetti Aglio e Olio:
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti, reserving 1/2 cup of the cooking water.
Step 2: Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until golden brown and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
Step 3: Combine the Pasta
Add the cooked spaghetti to the skillet with the sautéed garlic. Toss well to coat the pasta evenly with the garlic-infused oil.
Step 4: Add Pasta Water
If the pasta seems dry, add a splash or two of the reserved pasta cooking water. This will help create a light sauce and prevent the dish from becoming too dry.
Step 5: Serve and Enjoy
Transfer the spaghetti aglio e olio to serving plates or bowls. Garnish with some freshly chopped parsley or grated Parmesan cheese, if desired. Serve immediately and enjoy!
Keto and Low Carbs Variations
If you’re following a keto or low carb diet, you can still enjoy this delicious pasta dish with a few modifications:
– Replace the spaghetti with zucchini noodles or shirataki noodles for a low carb option.
– Use a keto-friendly oil, such as avocado oil or ghee, instead of olive oil.
– Add some sautéed vegetables, like spinach or broccoli, to add more fiber and nutrients to the dish.
Tips
Here are some helpful tips to ensure your Spaghetti Aglio e Olio turns out perfect every time:
– Use high-quality extra virgin olive oil for the best flavor.
– Slice the garlic thinly to evenly distribute the flavor throughout the dish.
– Cook the pasta al dente to maintain a nice texture.
– Don’t skip the pasta water as it helps create a light sauce and prevents the dish from being too dry.
Conclusion
Spaghetti Aglio e Olio is a classic Italian dish that never fails to impress. With just three simple ingredients, you can create a flavorful and satisfying meal in no time. Whether you’re a beginner cook or an experienced chef, this recipe is sure to become a favorite. Enjoy the delicious combination of garlic-infused oil and perfectly cooked pasta. Buon appetito!
FAQs
1. Can I add some protein to this dish?
Yes, you can add cooked shrimp, chicken, or sliced sausage to the dish for added protein.
2. Can I use dried herbs instead of fresh parsley?
Yes, you can use dried parsley if you don’t have fresh parsley on hand. However, fresh parsley adds a vibrant flavor and color to the dish.
3. Can I make this dish in advance?
While Spaghetti Aglio e Olio is best served fresh, you can make the garlic-infused oil in advance and store it in the refrigerator. Cook the pasta and toss it with the oil when you’re ready to serve.
