Rediscover a beloved recipe from the 70s and 80s with these delicious feta cheese rolls. Simple yet incredibly tasty, this recipe has stood the test of time and continues to be a favorite. Follow these steps to create a delightful treat that’s perfect for any occasion.
Ingredients:
- 600 ml of water
- 1 teaspoon of salt
- 700 grams of sifted wheat flour
- 200 grams of melted unsalted butter
- 100 ml of vegetable oil
- 50 grams of feta cheese per roll
Instructions:
Step 1: Prepare the Dough
- Mix Water and Salt:
- Start by adding 600 ml of water into a large bowl.
- Add 1 teaspoon of salt and mix until the salt dissolves.
- Add Flour:
- Gradually add 700 grams of sifted wheat flour while mixing continuously.
- When you can no longer mix with a spoon, start kneading with your hands until the dough is well combined.
- Knead the Dough:
- Transfer the dough to a floured table and knead for another 5 minutes to develop the gluten.
- Return the dough to the bowl, cover it with a cloth, and let it rest for 10 minutes.
Step 2: Prepare the Butter and Oil Mixture
- Mix Butter and Oil:
- In a medium bowl, add 200 grams of melted unsalted butter and 100 ml of vegetable oil.
- Mix very well until fully combined.
Step 3: Shape the Dough
- Divide and Shape:
- After the dough has rested, transfer it to the floured table again.
- Divide the dough into 8 equal parts and shape each one into a ball.
- Stretch the Dough:
- Stretch each dough ball into a circular shape using a rolling pin.
- Repeat this process with all the dough balls.
Step 4: Soak in Butter and Oil Mixture
- Soak the Dough:
- In a medium ovenproof dish, pour the butter and oil mixture.
- Add the stretched pieces of dough into the dish, ensuring they are well coated with the mixture.
- Let them soak for 10 minutes.
Step 5: Fill and Roll the Dough
- Stretch and Fill:
- After soaking, take one piece of dough and stretch it by hand until very thin. The oil and butter will make this step easier.
- Fold the edges inwards and add 50 grams of feta cheese to the center.
- Roll the dough into a cylindrical shape.
- Repeat:
- Repeat the stretching, filling, and rolling process with all the pieces of dough.
Step 6: Prepare for Baking
- Transfer to Baking Dish:
- Transfer the rolled dough to a medium baking dish.
- Make three cuts on each roll, dividing them into smaller pieces of the same size.
- Brush with Butter and Oil:
- Brush the remaining butter and oil mixture over the rolls to give them a golden, crispy finish.
Step 7: Bake the Rolls
- Bake:
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Bake the rolls for 30 minutes, but keep an eye on them as baking times may vary depending on your oven’s power.
Step 8: Serve and Enjoy
- Serve:
- Once baked, remove the rolls from the oven.
- Allow them to cool slightly before serving.
- Enjoy:
- These feta cheese rolls are perfect for any meal or as a snack. Enjoy them warm for the best taste.
Tips for Success:
- Kneading: Proper kneading is crucial to develop the gluten in the dough, which gives the rolls their chewy texture.
- Resting the Dough: Allowing the dough to rest helps it become more elastic and easier to work with.
- Stretching the Dough: Stretch the dough as thin as possible without tearing it to ensure the rolls are light and flaky.
- Butter and Oil Mixture: Coating the dough in the butter and oil mixture adds richness and helps achieve a golden, crispy exterior.
This vintage recipe brings back the nostalgic flavors of the 70s and 80s, offering a delightful treat that’s both simple and delicious. The combination of tender dough, rich butter, and savory feta cheese creates a perfect harmony of flavors. Whether you’re making these rolls for a family gathering or as a special treat, they are sure to impress everyone. Enjoy the timeless taste of these feta cheese rolls and share the joy with your loved ones!
I hope you find this detailed guide helpful and that it brings back wonderful memories as you recreate this classic recipe. Enjoy your baking!
