6-Ingredient Blender Lemon Pie: A Zesty Delight

Welcome to the ultimate lemon pie recipe that’s not only delicious but also incredibly easy to make! This 6-Ingredient Blender Lemon Pie is a perfect blend of tangy lemon flavor and creamy texture, all brought together with just a few simple steps. Whether you’re a baking novice or a seasoned pro, this recipe is sure to impress your taste buds and your guests. Plus, with FAQs, cook notes, and variations, you’ll have everything you need to create the perfect lemon pie every time.

Ingredients:

4 large eggs
1/2 cup (1 stick) unsalted butter, melted
1 lemon, sliced into wedges, seeds removed
1 1/4 cups sugar
1 teaspoon vanilla extract
1 frozen pie shell
Powdered sugar, for garnish

Instructions:

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).
Prepare Your Blender: Take your blender and add in the eggs, melted butter, lemon wedges (make sure seeds are removed), sugar, and vanilla extract.
Blend Until Smooth: Blend the ingredients together until you achieve a smooth and creamy consistency.
Pour Into Pie Shell: Once your mixture is smooth, pour it into the frozen pie shell.
Bake: Place the pie shell with the mixture into the preheated oven and bake for 40-45 minutes, or until the top is golden brown and set.
Cool and Garnish: Once baked, remove the pie from the oven and allow it to cool completely. Once cooled, dust the top with powdered sugar for a beautiful finish.
Serve: Slice and serve your delicious 6-Ingredient Blender Lemon Pie to enjoy the burst of lemony goodness!

Cook Notes and Variations:

Lemon Zest: For an extra burst of lemon flavor, add some lemon zest into the blender mixture before blending.
Crust Options: If you prefer a different crust, feel free to use a homemade crust or a different type of store-bought crust that you prefer.
Toppings: Get creative with your toppings! Fresh berries, whipped cream, or a drizzle of raspberry sauce can take this lemon pie to the next level.
Texture: If you prefer a smoother texture, strain the mixture before pouring it into the pie shell.

FAQs (Frequently Asked Questions):

1. Can I use margarine instead of butter? While you can use margarine, the flavor and texture may be slightly different from using butter. Butter generally gives a richer taste.

2. Can I use bottled lemon juice instead of fresh lemons? Fresh lemon juice is recommended for the best flavor. Bottled lemon juice may contain additives that can alter the taste of the pie.

3. Can I make this pie ahead of time? Yes, you can make this pie ahead of time. Store it covered in the refrigerator for up to 2-3 days. Let it come to room temperature before serving or reheat slightly in the oven.

4. Can I freeze this pie? Yes, you can freeze this pie. Wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator before serving.

Keto and Low-Carb Versions:

Keto Version:

To make this recipe keto-friendly, you can replace the sugar with a keto-friendly sweetener like erythritol or stevia. Additionally, opt for a low-carb pie crust made with almond flour or coconut flour.

Low-Carb Version:

For a low-carb version, you can reduce the amount of sugar used in the recipe or replace it with a low-carb sweetener of your choice. You can also use a low-carb pie crust or make a crustless version of the pie by baking the filling in ramekins.

This 6-Ingredient Blender Lemon Pie is a true delight for lemon lovers and dessert enthusiasts alike. With its simple preparation and incredible flavor, it’s sure to become a favorite in your recipe collection. Whether you’re serving it for a special occasion or just indulging in a sweet treat, this lemon pie is guaranteed to impress. So why wait? Gather your ingredients and whip up this irresistible dessert today!

Enjoy!

Note: Experiment with different variations and adjustments to suit your taste preferences. Cooking is all about creativity, so don’t be afraid to make it your own!