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INSTANT POT DINNER RECIPES

Cheesy Funeral Potatoes

Cheesy Funeral Potatoes: A Comforting Casserole for Any Occasion!

Prepare to experience the ultimate comfort food with our Cheesy Funeral Potatoes recipe. Whether you’re hosting a family gathering, potluck, or simply craving a cozy meal, this dish is guaranteed to satisfy your cravings. Creamy mashed potatoes, gooey cheddar cheese, and a crunchy cornflake topping come together to create a mouthwatering casserole that’s sure to become a crowd favorite. Join us as we dive into the details of this beloved classic and learn how to make it in your own kitchen!

Ingredients:

  • 2 (10 oz.) cans cream of chicken soup
  • 4 cups potatoes, cooked and mashed
  • 2 cups cheddar cheese, grated
  • 1 1/2 cups corn flakes
  • 1 cup sour cream
  • 3 tablespoons unsalted butter, melted
  • Kosher salt and freshly ground pepper, to taste

Instructions:

  1. Prepare the Potatoes:
    • Cook the potatoes in boiling water until tender. Drain and mash them until smooth and creamy.
  2. Mix the Ingredients:
    • In a large mixing bowl, combine the mashed potatoes, cream of chicken soup, grated cheddar cheese, sour cream, melted butter, kosher salt, and freshly ground pepper. Mix until well combined.
  3. Layer the Casserole:
    • Preheat your oven to 350°F (175°C).
    • Transfer the potato mixture to a greased 9×13-inch baking dish, spreading it out evenly.
  4. Top with Cornflakes:
    • Crush the corn flakes and sprinkle them evenly over the top of the potato mixture in the baking dish.
  5. Bake to Perfection:
    • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the cornflake topping is golden brown.
  6. Serve and Enjoy:
    • Remove the casserole from the oven and let it cool slightly before serving.
    • Serve Cheesy Funeral Potatoes warm as a delicious side dish or main course.

Cook’s Notes and Variations:

  • Add Some Heat: For a spicy kick, add chopped jalapeños or a dash of hot sauce to the potato mixture.
  • Herb Infusion: Enhance the flavor of the dish by adding chopped fresh herbs such as chives, parsley, or thyme to the potato mixture.
  • Vegetarian Option: Make this dish vegetarian-friendly by using cream of mushroom soup instead of cream of chicken soup.
  • Make-Ahead Option: Prepare the casserole up to a day in advance and refrigerate it until ready to bake. Simply add the cornflake topping just before baking.

Frequently Asked Questions (FAQs):

Q: Can I use frozen potatoes instead of fresh? A: Yes, you can use frozen hash browns or mashed potatoes instead of fresh potatoes for convenience. Just be sure to thaw them before using and adjust the cooking time accordingly.

Q: Can I substitute another type of cheese for cheddar? A: Absolutely! Feel free to experiment with different types of cheese such as Monterey Jack, Gruyère, or Colby Jack for a unique flavor twist.

Q: Can I make this dish gluten-free? A: Yes, you can make Cheesy Funeral Potatoes gluten-free by using gluten-free cream of chicken soup and ensuring that the corn flakes are certified gluten-free.

Q: How do I store leftovers? A: Store any leftover Cheesy Funeral Potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through before serving.

Keto Version and Low-Carb Adaptation:

For those following a keto or low-carb lifestyle, here’s a modified version of the recipe:

Keto Cheesy Funeral Potatoes:

  • Substitute mashed cauliflower for the mashed potatoes to reduce the carb content.
  • Use full-fat Greek yogurt or cream cheese instead of sour cream for a keto-friendly option.
  • Replace the corn flakes with crushed pork rinds or almond flour for a crunchy topping.
  • Choose a low-carb cream of chicken soup or make your own keto-friendly version.

Whether you’re celebrating a special occasion or simply craving a comforting meal, Cheesy Funeral Potatoes are the perfect dish to satisfy your hunger and warm your soul. With their creamy texture, cheesy goodness, and crunchy topping, they’re sure to become a staple in your recipe collection. Plus, with our keto and low-carb adaptations, you can enjoy this classic comfort food while staying on track with your dietary goals. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with every delicious bite of Cheesy Funeral Potatoes!