Mastering the Art of Baking: Zebra Cake Recipe

The Zebra Cake is not only a treat for the taste buds but also a feast for the eyes with its mesmerizing striped pattern. This delightful cake, with its soft, fluffy texture and hints of cocoa, is sure to impress your friends and family. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is bound to become a favorite in your repertoire. Let’s dive into the magical world of baking and create this stunning Zebra Cake together.

Ingredients:

300 g flour
150g of sugar
2 eggs
150 ml of milk
80ml oil
1 Tbsp vinegar
5g baking powder
1/3 teaspoon of salt
1 Tbsp cocoa powder
Vanilla syrup
Hazelnut kernels

Instructions:

1. Prepare the Batter:

Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
Add eggs, milk, oil, and vinegar to the dry ingredients. Mix until smooth and well combined.

2. Divide the Batter:

Divide the batter into two equal portions in separate bowls.

3. Add Cocoa Powder:

To one portion of the batter, add cocoa powder. Mix until fully incorporated.

4. Create the Zebra Pattern:

Take a spoonful of vanilla batter and pour it into the center of the cake pan. Then, pour a spoonful of chocolate batter on top of the vanilla batter.
Continue alternating between vanilla and chocolate batter until all the batter is used up. This will create the zebra pattern.

5. Bake:

Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve:

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
Transfer the cake to a wire rack to cool completely.
Drizzle with vanilla syrup and sprinkle with hazelnut kernels before serving.

Cook Notes and Variations:

Flavor Variations: Experiment with different extracts like almond or orange for a unique flavor twist.
Nut-Free Option: Omit the hazelnut kernels for a nut-free version.
Gluten-Free: Substitute the all-purpose flour with gluten-free flour for those with gluten sensitivities.

Frequently Asked Questions (FAQs):

Q: Can I use butter instead of oil?

A: Yes, you can substitute melted butter for the oil if you prefer. It will add a richer flavor to the cake.

Q: How do I store leftover Zebra Cake?

A: Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer shelf life.

Q: Can I freeze Zebra Cake?

A: Yes, you can freeze the cake for up to 2-3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Q: What can I use instead of vanilla syrup?

A: You can use simple syrup flavored with vanilla extract as a substitute for vanilla syrup.

Keto Version:

Almond Flour: Replace the all-purpose flour with almond flour for a keto-friendly option.
Sugar Substitute: Use a keto-approved sweetener like erythritol or stevia in place of sugar.

Low-Carb Version:

Coconut Flour: Substitute coconut flour for all-purpose flour for a low-carb alternative.
Cream Cheese Frosting: Top the cake with a cream cheese frosting sweetened with a low-carb sweetener.

Elevate your baking game with this stunning Zebra Cake that’s as beautiful as it is delicious. With its striking appearance and delectable flavor, it’s sure to impress everyone who takes a bite. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake is a winner. So, roll up your sleeves, gather your ingredients, and embark on a baking adventure that’s sure to delight