Stuffed Meatloaf

Elevate Your Dinner Game with Stuffed Meatloaf

Get ready to take your meatloaf game to a whole new level with our mouthwatering Stuffed Meatloaf recipe! Packed with flavorful ingredients and oozing with melted cheese, this dish is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this stuffed meatloaf is guaranteed to impress. Join us as we delve into the recipe, complete with ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb adaptations.

Ingredients:

• Extra lean ground beef
• Pasta sauce
• Egg
• Italian-style bread crumbs
• Shredded mozzarella cheese
• Fresh parsley

Instructions:

1. Prepare the Meat Mixture:
   • In a large mixing bowl, combine the extra lean ground beef, egg, Italian-style bread crumbs, and chopped fresh parsley. Mix until well combined.
2. Shape the Meatloaf:
   • Divide the meat mixture in half. Flatten one half onto the bottom of a greased meatloaf pan, creating a well in the center.
3. Add the Filling:
   • Spoon a layer of pasta sauce onto the flattened meat mixture, leaving a border around the edges.
   • Sprinkle shredded mozzarella cheese over the pasta sauce, ensuring even coverage.
4. Complete the Assembly:
   • Carefully place the remaining half of the meat mixture on top of the filling, pressing down gently to seal the edges.
   • Smooth out the surface of the meatloaf and tuck in any exposed filling.
5. Bake to Perfection:
   • Preheat your oven to 375°F (190°C).
   • Bake the stuffed meatloaf in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
   • Once cooked through, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.

Cook Notes and Variations:

• For an extra kick of flavor, add minced garlic and diced onions to the meat mixture.
• Experiment with different types of cheese for the filling, such as cheddar, provolone, or pepper jack, to customize the flavor to your liking.
• Substitute Italian-style bread crumbs with crushed crackers or panko breadcrumbs for a crunchy texture.
• Feel free to incorporate your favorite herbs and spices, such as oregano, basil, or thyme, to enhance the flavor profile of the meatloaf.

Keto and Low-Carb Versions:

Keto Version:

• Replace Italian-style bread crumbs with almond flour or crushed pork rinds to reduce carb content.
• Use sugar-free marinara sauce or tomato paste instead of pasta sauce to minimize sugar intake.
• Opt for full-fat mozzarella cheese or other high-fat cheeses to boost the fat content.

Low-Carb Version:

• Reduce the amount of bread crumbs or omit them entirely for a lower-carb option.
• Choose a pasta sauce with fewer added sugars or make your own using fresh tomatoes and herbs.
• Incorporate additional low-carb vegetables such as diced bell peppers, spinach, or mushrooms into the meat mixture for added nutrients and flavor.

In conclusion, our Stuffed Meatloaf recipe is a delicious twist on a classic comfort food favorite. With its savory meat mixture and gooey cheese filling, it’s sure to satisfy even the pickiest eaters. Whether you’re following a keto lifestyle, watching your carb intake, or simply craving a hearty and satisfying meal, this stuffed meatloaf delivers on all fronts. So, roll up your sleeves, preheat your oven, and get ready to enjoy a slice of savory goodness that’s bound to leave you coming back for seconds!

Frequently Asked Questions (FAQs):

Q: Can I use ground turkey instead of ground beef? A: Absolutely! Ground turkey is a great alternative to ground beef if you prefer a leaner option. Just be sure to adjust the cooking time as needed, as ground turkey may cook faster than ground beef.

Q: Can I make the meatloaf ahead of time and bake it later? A: Yes! You can assemble the stuffed meatloaf ahead of time and refrigerate it until you’re ready to bake. Simply cover it tightly with plastic wrap or aluminum foil to prevent any air exposure and store it in the refrigerator for up to 24 hours before baking.

Q: Can I freeze leftover meatloaf? A: Definitely! Leftover meatloaf can be frozen for future enjoyment. Slice the cooled meatloaf into individual portions, wrap each portion tightly in plastic wrap and aluminum foil, and store them in an airtight container or freezer bag. Frozen meatloaf can be reheated in the oven or microwave when ready to eat.

Q: Can I add vegetables to the meat mixture? A: Of course! Feel free to incorporate finely chopped vegetables such as bell peppers, onions, carrots, or zucchini into the meat mixture for added flavor and nutrition. Just be sure to sauté or cook the vegetables before adding them to the meat mixture to ensure they’re tender.

Q: What side dishes pair well with stuffed meatloaf? A: Stuffed meatloaf pairs well with a variety of side dishes, including mashed potatoes, roasted vegetables, garlic bread, or a fresh green salad. Choose your favorite sides to complete the meal and enjoy a satisfying and delicious dinner!