Savor the Flavor: Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Prepare to elevate your dinner game with our irresistible Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe! Bursting with bold flavors and creamy textures, this dish combines tender chicken, rich Parmesan garlic sauce, and perfectly cooked pasta for a meal that’s sure to satisfy your cravings. Whether you’re hosting a family dinner, potluck, or casual gathering with friends, this easy-to-make crockpot recipe is a guaranteed crowd-pleaser. Join us as we dive into the recipe, complete with ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb adaptations.
Ingredients:
- 1 (12 oz) Bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 2 lbs Boneless Skinless Chicken Breasts
- 1 cup Milk (+ additional ½ cup if needed at the end)
- 8 oz Cream Cheese
- ½ cup Shredded Parmesan Cheese
- 16 oz Pasta, cooked (your favorite)
Instructions:
- Prepare the Chicken:
- Place the boneless skinless chicken breasts in the crockpot.
- Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
- Cook in the Crockpot:
- Cover and cook on low heat for 4-6 hours, or until the chicken is cooked through and tender.
- Shred the Chicken:
- Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
- Prepare the Sauce:
- In a saucepan, heat the cream cheese and milk over medium heat until the cream cheese is melted and the mixture is smooth.
- Stir in the shredded Parmesan cheese until melted and well combined.
- Combine Everything:
- Return the shredded chicken to the crockpot.
- Pour the creamy Parmesan sauce over the chicken and stir until evenly coated.
- If the sauce is too thick, add additional milk as needed to reach your desired consistency.
- Add the Pasta:
- Stir in the cooked pasta until it is well coated with the chicken and sauce mixture.
- Serve and Enjoy:
- Spoon the Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta onto serving plates or bowls.
- Garnish with additional shredded Parmesan cheese and fresh herbs if desired.
- Serve hot and enjoy every flavorful bite!
Cook Notes and Variations:
- Use boneless skinless chicken thighs instead of chicken breasts for a juicier and more flavorful result.
- Add diced onions, bell peppers, or mushrooms to the crockpot along with the chicken for added depth of flavor and texture.
- Experiment with different types of pasta such as penne, fettuccine, or bowtie for a fun twist on the classic dish.
- For an extra kick of heat, add crushed red pepper flakes or hot sauce to the creamy Parmesan sauce.
Keto and Low-Carb Versions:
Keto Version:
- Substitute the pasta with spiralized zucchini noodles (zoodles) or shirataki noodles to reduce carb content.
- Use heavy cream instead of milk for a richer, lower-carb sauce.
- Ensure the Buffalo Wild Wings Parmesan Garlic Sauce is sugar-free or make your own keto-friendly version at home.
Low-Carb Version:
- Use low-carb pasta alternatives such as chickpea pasta or lentil pasta to reduce carb intake.
- Limit the amount of milk or cream used in the sauce and opt for a thinner consistency if desired.
- Increase the amount of shredded Parmesan cheese for added flavor and creaminess without the need for additional carbs.
In conclusion, our Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe is a deliciously satisfying meal that’s perfect for any occasion. With its creamy sauce, tender chicken, and perfectly cooked pasta, it’s a dish that’s sure to please even the pickiest eaters. Whether you’re cooking for a family dinner, potluck, or weeknight meal, this easy-to-make crockpot recipe delivers on taste, convenience, and comfort. So, fire up your crockpot, gather your ingredients, and get ready to enjoy a flavorful feast that will have everyone coming back for seconds!
Frequently Asked Questions (FAQs):
Q: Can I use bone-in chicken for this recipe? A: While boneless skinless chicken breasts are typically used for convenience, you can certainly use bone-in chicken if preferred. Just be sure to adjust the cooking time accordingly to ensure the chicken is cooked through.
Q: Can I use a different brand of Parmesan garlic sauce? A: Absolutely! Feel free to use any brand of Parmesan garlic sauce that you prefer or even make your own homemade version. The key is to choose a sauce that complements the flavors of the dish and suits your taste preferences.
Q: Can I freeze leftovers of this dish? A: Yes! Leftovers of Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta can be stored in an airtight container in the freezer for up to 2-3 months. Simply thaw in the refrigerator overnight and reheat in the microwave or on the stovetop before serving.
Q: Can I add vegetables to this dish? A: Definitely! You can add your favorite vegetables to the crockpot along with the chicken for added flavor and nutrition. Consider adding diced onions, bell peppers, or spinach for a colorful and flavorful twist.
Q: Can I make this dish on the stovetop instead of using a crockpot? A: Yes, you can! Simply cook the chicken in a skillet or saucepan on the stovetop, then prepare the sauce separately. Once both components are ready, combine them with the cooked pasta and serve hot. Adjust the cooking times as needed to ensure the chicken is fully cooked and the sauce is heated through
