Deliciously Simple: Lemon Cream Cheese Dump Cake Recipe
Indulge in the irresistible fusion of tart lemon and creamy goodness with our 4 Ingredients Lemon Cream Cheese Dump Cake. This effortless dessert is a testament to the beauty of simplicity, requiring just four basic ingredients to create a luscious treat that will tantalize your taste buds. Whether you’re hosting a dinner party or craving a sweet indulgence, this recipe is sure to become a favorite in your culinary repertoire. So, prepare to embark on a delightful journey of flavor with this easy-to-make dump cake.
Ingredients:
Gather these essential ingredients to create a mouthwatering Lemon Cream Cheese Dump Cake:
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package yellow cake mix
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
Instructions:
Follow these simple steps to whip up a delectable Lemon Cream Cheese Dump Cake in no time:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Layer the Ingredients:
- Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- Add the Cake Mix:
- Sprinkle the dry yellow cake mix evenly over the lemon pie filling layer.
- Dot with Cream Cheese:
- Distribute the cubed cream cheese evenly over the cake mix layer.
- Top with Butter Slices:
- Arrange the thinly sliced unsalted butter over the cream cheese layer, ensuring even coverage.
- Bake to Perfection:
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbling.
- Serve and Enjoy:
- Once baked, remove the Lemon Cream Cheese Dump Cake from the oven and allow it to cool slightly before serving. Enjoy warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Cook Notes and Variations:
Elevate your Lemon Cream Cheese Dump Cake with these helpful tips and creative variations:
- Add Zest: Enhance the lemony flavor by adding freshly grated lemon zest to the cake mix before baking.
- Experiment with Cake Mix: Try using different flavors of cake mix, such as lemon or vanilla, to customize the taste of your dump cake.
- Add Texture: Incorporate chopped nuts or shredded coconut into the cake mix for added texture and crunch.
Keto and Low-Carb Versions:
Indulge in a keto-friendly or low-carb version of Lemon Cream Cheese Dump Cake with these simple adaptations:
- Keto-Friendly Option: Replace the yellow cake mix with a homemade keto-friendly cake mix using almond flour, coconut flour, and sugar-free sweetener. Substitute the lemon pie filling with a low-carb lemon curd or sugar-free lemon pudding.
- Low-Carb Alternative: Reduce the amount of cake mix used or omit it altogether. Opt for a thinner layer of lemon pie filling and cream cheese, and top with a mixture of almond flour, butter, and sweetener for a low-carb crumble topping.
Frequently Asked Questions (FAQs):
Q: Can I use homemade lemon pie filling instead of canned? A: Yes, you can use homemade lemon pie filling if preferred. Just ensure it is thick enough to spread evenly in the baking dish.
Q: Can I prepare this dump cake in advance and bake it later? A: Absolutely! You can assemble the dump cake ahead of time and refrigerate it until ready to bake. Simply cover with plastic wrap or foil and store in the refrigerator for up to 24 hours before baking as directed.
Q: Can I use salted butter instead of unsalted for this recipe? A: While unsalted butter is preferred for baking to control the saltiness of the dish, you can use salted butter if that’s what you have on hand. Just be mindful of the overall salt content in the recipe.
Q: Can I freeze leftovers for later? A: Yes, you can freeze leftover Lemon Cream Cheese Dump Cake in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating or enjoy it chilled straight from the freezer.
In conclusion, our 4 Ingredients Lemon Cream Cheese Dump Cake is a delightful dessert that proves simplicity is the ultimate sophistication. With just a handful of basic ingredients, you can create a heavenly treat that’s bursting with zesty lemon flavor and creamy richness. Whether you’re serving it for a special occasion or simply craving a sweet indulgence, this dump cake is sure to delight your taste buds and impress your guests. So, why wait? Dive into the world of effortless baking and treat yourself to a slice of pure bliss with our Lemon Cream Cheese Dump Cake. Enjoy!
