Delicious Comfort Food: Creamed Chicken and Biscuits Casserole
Craving a comforting and hearty meal that the whole family will love? Look no further than our Creamed Chicken and Biscuits Casserole. This dish combines tender chicken, creamy sauce, and fluffy biscuits for a satisfying meal that’s perfect for any occasion. Whether you’re looking for a cozy dinner or a crowd-pleasing potluck dish, this recipe is sure to become a favorite in your household. Join us as we explore the step-by-step process of creating this mouthwatering casserole and discover some helpful tips along the way.
Ingredients:
Gather these simple yet flavorful ingredients for your Creamed Chicken and Biscuits Casserole:
- 1 ½ tsp butter
- 1 small onion, chopped
- 2 pounds of cooked chicken, cut or shredded
- 1 can of cream of chicken soup
- ½ cup mayonnaise
- 1 cup of milk
- ½ cup roasted red pepper, chopped
- 1 ½ cup cheddar cheese, mild
- 1 can refrigerated biscuit dough
Instructions:
Follow these straightforward instructions to whip up a delicious Creamed Chicken and Biscuits Casserole:
- Preheat and Prep:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter and set aside.
- Saute Onion:
- In a skillet, melt butter over medium heat. Add chopped onion and sauté until translucent and fragrant, about 5 minutes.
- Combine Ingredients:
- In a large mixing bowl, combine cooked chicken, cream of chicken soup, mayonnaise, milk, roasted red pepper, and half of the shredded cheddar cheese. Mix well to combine.
- Assemble Casserole:
- Pour the chicken mixture into the prepared baking dish, spreading it out evenly.
- Add Biscuit Topping:
- Open the can of refrigerated biscuit dough and place the biscuits on top of the chicken mixture in the baking dish. You can arrange them in a single layer or slightly overlapping, depending on your preference.
- Bake:
- Transfer the casserole to the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Garnish and Serve:
- Once baked, remove the casserole from the oven and sprinkle the remaining shredded cheddar cheese on top. Return the casserole to the oven for an additional 5 minutes, or until the cheese is melted and bubbly. Garnish with chopped parsley or green onions if desired.
- Serve Warm:
- Allow the Creamed Chicken and Biscuits Casserole to cool slightly before serving. Spoon generous portions onto plates and enjoy the comforting flavors of this delicious dish.
Cook Notes and Variations:
Enhance your Creamed Chicken and Biscuits Casserole with these helpful tips and creative variations:
- Vegetable Additions: Mix in your favorite vegetables such as peas, carrots, or broccoli to add color and nutrients to the casserole.
- Herb Infusion: Incorporate fresh herbs like thyme, rosemary, or parsley into the chicken mixture for added flavor and aroma.
- Spice it Up: For a hint of heat, add a dash of hot sauce or sprinkle red pepper flakes over the casserole before baking.
Keto and Low-Carb Versions:
Enjoy the comforting flavors of Creamed Chicken and Biscuits Casserole with these keto-friendly and low-carb adaptations:
- Keto-Friendly Option: Replace the refrigerated biscuit dough with a homemade almond flour biscuit topping. Use full-fat mayonnaise and cream cheese instead of low-fat options to keep the dish keto-friendly.
- Low-Carb Alternative: Skip the biscuit topping altogether and serve the creamy chicken mixture over cauliflower rice or mashed cauliflower for a low-carb alternative that’s just as satisfying.
Frequently Asked Questions (FAQs):
Q: Can I use leftover cooked chicken for this recipe? A: Absolutely! Leftover cooked chicken, whether roasted, grilled, or rotisserie, works perfectly in this recipe. Simply shred or chop the chicken and proceed with the instructions as directed.
Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole up to a day in advance and refrigerate it until ready to bake. Just be sure to add a few extra minutes to the baking time if baking the casserole straight from the refrigerator.
Q: Can I freeze leftovers of this casserole? A: Yes, you can freeze leftovers of Creamed Chicken and Biscuits Casserole for future meals. Allow the casserole to cool completely, then transfer individual portions to airtight containers or freezer bags. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.
In conclusion, Creamed Chicken and Biscuits Casserole is a comforting and satisfying dish that’s perfect for any occasion. With its creamy chicken filling, savory biscuit topping, and melty cheese, this casserole is sure to become a family favorite. Whether enjoyed for a cozy weeknight dinner or served at a potluck gathering, this recipe is guaranteed to delight taste buds and warm hearts. So, gather your ingredients and prepare to savor the comforting flavors of Creamed Chicken and Biscuits Casserole!
