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INSTANT POT DINNER RECIPES

Mexican Pinwheels

Spice Up Your Snacking with Mexican Pinwheels: A Flavorful Fiesta in Every Bite

Get ready to tantalize your taste buds with our mouthwatering recipe for Mexican Pinwheels! Bursting with bold flavors and vibrant colors, these delightful bites are perfect for parties, picnics, or anytime you’re craving a taste of Mexico. Made with tender shredded chicken, creamy mayonnaise, crunchy almonds, and sweet grapes, these pinwheels are a fiesta in every bite. Join us as we take you through the steps to create this irresistible snack and add a touch of spice to your snacking routine.

Ingredients:

  • 2 chicken breasts, boneless skinless, finely shredded
  • ¾ cup mayonnaise
  • 2 green onions, thinly sliced
  • 2 tablespoons dried minced onion
  • 1 teaspoon garlic salt
  • 3 tablespoons light brown sugar, packed
  • ½ cup thinly sliced red seedless grapes
  • ⅓ cup sliced almonds
  • Salt and pepper to taste
  • 4 burrito-sized tortillas

Instructions:

  1. In a large mixing bowl, combine the shredded chicken, mayonnaise, green onions, dried minced onion, garlic salt, brown sugar, sliced grapes, and sliced almonds. Mix well until all ingredients are evenly incorporated.
  2. Season the mixture with salt and pepper to taste, adjusting the seasoning as needed.
  3. Lay out the tortillas on a clean work surface and divide the chicken mixture evenly among them, spreading it out in a thin layer to cover the entire surface of each tortilla.
  4. Roll up each tortilla tightly into a log shape, then wrap them individually in plastic wrap and refrigerate for at least 2 hours, or until firm.
  5. Once chilled, remove the plastic wrap from the pinwheels and use a sharp knife to slice them into 1-inch thick rounds.
  6. Arrange the pinwheels on a serving platter and garnish with additional sliced grapes and almonds, if desired.
  7. Serve immediately and enjoy!

Cook Notes and Variations:

  • For an extra kick of flavor, add a dash of hot sauce or diced jalapeños to the chicken mixture.
  • Substitute Greek yogurt for mayonnaise for a lighter version of this recipe.
  • Experiment with different types of nuts such as pecans or walnuts for added texture and flavor.
  • Mix in some chopped cilantro or diced bell peppers for a fresh and colorful twist.

Keto and Low Carb Versions:

  • To make a keto-friendly version of Mexican Pinwheels, use shredded cooked chicken breast mixed with full-fat Greek yogurt or cream cheese instead of mayonnaise.
  • Omit the brown sugar and substitute with a keto-friendly sweetener such as erythritol or stevia.
  • Replace the tortillas with low-carb wraps or lettuce leaves for a low-carb option.
  • Skip the grapes or use a smaller amount to reduce the carb content, and opt for unsweetened sliced almonds.

In conclusion, Mexican Pinwheels are a delightful snack that packs a punch of flavor in every bite. With their creamy chicken filling, crunchy almonds, and sweet grapes wrapped in a soft tortilla, these pinwheels are sure to be a hit at any gathering or party. Whether you’re serving them as an appetizer, a lunchtime treat, or a midnight snack, Mexican Pinwheels are guaranteed to satisfy your cravings and leave you wanting more. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of Mexico in every bite!

Frequently Asked Questions (FAQs): Q: Can I use canned chicken instead of shredded chicken breasts? A: Yes, canned chicken can be used as a convenient alternative to shredded chicken breasts in this recipe. Just make sure to drain it well before mixing it with the other ingredients.

Q: How far in advance can I make these pinwheels? A: Mexican Pinwheels can be made ahead of time and stored in the refrigerator for up to 24 hours before serving. Just be sure to wrap them tightly in plastic wrap to prevent them from drying out.

Q: Can I make these pinwheels vegetarian? A: Absolutely! Simply omit the chicken and add extra veggies such as diced bell peppers, carrots, or cucumber for a delicious vegetarian version of this recipe.

Q: Can I use flour tortillas instead of burrito-sized tortillas? A: Yes, flour tortillas can be used in place of burrito-sized tortillas if desired. Just be sure to adjust the amount of filling accordingly to fit the smaller size.

Q: Can I freeze these pinwheels? A: While it’s best to enjoy Mexican Pinwheels fresh, they can be frozen for up to 1 month. Wrap them tightly in plastic wrap and store them in an airtight container in the freezer. Thaw them in the refrigerator before serving.