Elevate Your Breakfast Game with Oven Scrambled Eggs
Are you tired of spending your mornings standing over a hot stove, constantly stirring a skillet of scrambled eggs? Say goodbye to the hassle and hello to convenience with this recipe for Oven Scrambled Eggs! Perfect for feeding a crowd or meal prepping for the week ahead, these fluffy and flavorful eggs are cooked to perfection in the oven, leaving you with more time to enjoy your morning coffee. Whether you’re hosting a brunch gathering or simply looking for a fuss-free breakfast solution, these oven scrambled eggs are sure to impress. Let’s dive into the recipe and discover how easy and delicious breakfast can truly be.
Ingredients:
- ½ cup butter or margarine, melted
- 24 eggs
- 2 ¼ teaspoons salt
- 2 ½ cups milk
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a large baking dish or casserole dish with cooking spray or a thin layer of melted butter.
- Prepare the Egg Mixture: In a large mixing bowl, crack the eggs and whisk them together until well beaten. Add the melted butter, salt, and milk to the eggs, and whisk until fully combined.
- Transfer to Baking Dish: Pour the egg mixture into the prepared baking dish, ensuring that it is spread out evenly.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and slightly golden on top. You can test for doneness by inserting a knife into the center – if it comes out clean, the eggs are ready.
- Serve: Remove the baking dish from the oven and let it cool for a few minutes before serving. Cut the eggs into squares or rectangles and serve warm.
Cook Notes and Variations:
- Add Cheese and Vegetables: For extra flavor and texture, consider adding shredded cheese, diced vegetables, or cooked meats to the egg mixture before baking. Popular options include diced bell peppers, onions, mushrooms, spinach, ham, or bacon.
- Experiment with Seasonings: Feel free to customize the seasoning blend to suit your taste preferences. Try adding herbs such as chives, parsley, thyme, or basil, or spices like garlic powder, onion powder, or paprika.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, here’s how you can modify this recipe:
- Replace Milk with Heavy Cream: Substitute the milk with heavy cream to reduce the carb content and increase the fat content of the dish.
- Omit or Reduce Butter: You can reduce the amount of butter used in the recipe or omit it altogether if you prefer.
Frequently Asked Questions (FAQs):
Q: Can I make these eggs ahead of time?
A: Yes, oven scrambled eggs are perfect for meal prep! You can bake a batch of eggs in advance and store them in the refrigerator for up to 3-4 days. Simply reheat individual portions in the microwave or oven before serving.
Q: Can I freeze leftover scrambled eggs?
A: While you can freeze scrambled eggs, they may become slightly watery upon thawing. To freeze, portion the cooked eggs into individual servings, wrap tightly in plastic wrap or aluminum foil, and place in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
Q: Can I use a different type of milk?
A: Yes, you can use any type of milk you prefer, such as whole milk, skim milk, almond milk, or coconut milk. Keep in mind that the fat content of the milk may affect the richness and texture of the eggs.
Oven Scrambled Eggs are a game-changer for busy mornings, lazy weekends, or any time you need a quick and satisfying breakfast option. With minimal prep and hands-off cooking, you can enjoy fluffy and flavorful eggs without the fuss. Plus, with endless possibilities for customization, you can tailor this recipe to suit your taste preferences and dietary needs. Whether you’re serving a crowd or simply treating yourself to a delicious breakfast, these oven scrambled eggs are sure to become a staple in your recipe repertoire.