Elevate Your Appetizer Game with Baked Sausage Hashbrown Balls

Get ready to tantalize your taste buds with a mouthwatering appetizer that’s perfect for any occasion. These baked sausage hashbrown balls are the ultimate crowd-pleaser, combining the savory goodness of sausage with the crispy texture of hash browns. Whether you’re hosting a party, tailgate, or simply craving a delicious snack, these irresistible bites are guaranteed to be a hit. Let’s dive into the recipe and discover how to make these delectable treats!

Ingredients:

• 30 ounces or 4 cups of frozen shredded hash brown potatoes
• 1 pound of uncooked spicy sausage (can also do regular sausage)
• 1 and a half cups of Bisquick mix
• 1 and a half cups of shredded cheddar cheese
• 1 package (8 ounces) of cream cheese, softened

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Ingredients:
   • In a large mixing bowl, combine the frozen hash brown potatoes, uncooked sausage, Bisquick mix, shredded cheddar cheese, and softened cream cheese.
   • Mix all the ingredients together until well combined. You may need to use your hands to ensure even distribution of the ingredients.
3. Form the Balls:
   • Using a tablespoon or cookie scoop, scoop out portions of the mixture and roll them into balls using your hands. Place each ball onto the prepared baking sheet, spacing them apart to allow for even baking.
4. Bake the Hashbrown Balls:
   • Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the balls are golden brown and cooked through.
5. Serve and Enjoy:
   • Once baked, remove the hashbrown balls from the oven and let them cool slightly before serving.
   • Serve the baked sausage hashbrown balls warm, garnished with your favorite dipping sauce or condiments.

Cook Notes and Variations:

• Customize the Sausage: Feel free to use your favorite type of sausage for this recipe. Whether you prefer spicy sausage for an extra kick or mild sausage for a milder flavor, the choice is yours.
• Add Some Heat: For an added burst of flavor, consider mixing in diced jalapeños or crushed red pepper flakes to the hashbrown mixture.
• Make Them Mini: To create bite-sized appetizers, use a smaller scoop or tablespoon to form the hashbrown balls. This is perfect for serving at parties or gatherings.

Frequently Asked Questions (FAQs):

Q: Can I use fresh hash browns instead of frozen? A: Yes, you can use fresh shredded potatoes if you prefer. Simply ensure they are well-drained to remove excess moisture before mixing them with the other ingredients.

Q: Can I prepare the hashbrown balls ahead of time? A: Absolutely! You can prepare the mixture for the hashbrown balls ahead of time and store it in the refrigerator until you’re ready to bake. Simply cover the bowl tightly with plastic wrap and refrigerate for up to 24 hours before shaping and baking the balls.

Q: How do I store leftover hashbrown balls? A: If you have any leftover hashbrown balls, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through before serving.

Q: Can I freeze the hashbrown balls? A: Yes, these hashbrown balls freeze well. After baking, let them cool completely, then transfer them to a freezer-safe container or zip-top bag. Freeze for up to 1 month. When ready to eat, reheat them in the oven until warmed through.

Q: Can I make a vegetarian version of this recipe? A: Absolutely! Simply omit the sausage and add additional vegetables such as diced bell peppers, onions, or mushrooms to the hashbrown mixture for a tasty vegetarian alternative.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how you can adapt this recipe:

• Keto Version: Replace the Bisquick mix with almond flour or coconut flour, and use full-fat cream cheese. Opt for a keto-friendly shredded cheese blend, and make sure the sausage you use is free of added sugars and fillers.
• Low-Carb Version: Substitute the Bisquick mix with a low-carb baking mix or a combination of almond flour and flaxseed meal. Use a low-carb cheese such as mozzarella or Monterey Jack, and choose a low-carb sausage variety. Ensure the cream cheese is also low in carbs or use a dairy-free alternative.

These baked sausage hashbrown balls are a game-changer when it comes to appetizers. Packed with flavor and easy to make, they’re sure to be a hit at your next gathering or family dinner. Whether you stick to the classic recipe or customize it to suit your preferences, one thing’s for sure – these hashbrown balls will disappear fast! So whip up a batch, grab your favorite dipping sauce, and get ready to enjoy a taste sensation like no other.