Savor the Simplicity: Stick of Butter Baked Rice
Get ready to elevate your rice game with Stick of Butter Baked Rice, a comforting and flavorful dish that’s as easy to make as it is delicious to eat. With just a handful of simple ingredients and minimal prep time, you can create a side dish that’s sure to impress even the pickiest eaters. So, let’s dive into the world of Stick of Butter Baked Rice and discover how a humble stick of butter can transform ordinary rice into an extraordinary culinary experience!
Ingredients:
- 1 cup long-grain white rice, uncooked
- 1 (10 oz) can condensed French Onion soup
- 1 (10 oz) can condensed beef broth
- 1/2 cup (1 stick) unsalted butter, sliced
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Combine Ingredients: In the prepared baking dish, combine the uncooked white rice, condensed French Onion soup, and condensed beef broth. Stir until well combined.
- Add Butter: Scatter the sliced unsalted butter evenly over the top of the rice mixture.
- Bake to Perfection: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour, or until the rice is tender and the liquid is absorbed.
- Serve and Enjoy: Once baked, remove the Stick of Butter Baked Rice from the oven and fluff the rice with a fork. Serve hot as a delicious side dish alongside your favorite main course.
Cook Notes and Variations:
- Enhance Flavor: For an extra boost of flavor, you can add minced garlic, diced onions, or your favorite herbs and spices to the rice mixture before baking.
- Cheesy Variation: Sprinkle shredded cheese over the top of the rice during the last few minutes of baking for a cheesy twist.
- Vegetarian Option: Substitute vegetable broth for the beef broth to make this dish vegetarian-friendly.
Frequently Asked Questions (FAQs):
Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice instead of white rice for a healthier alternative. However, you may need to adjust the baking time and liquid ratio accordingly, as brown rice typically requires more liquid and a longer cooking time.
Q: Can I use salted butter instead of unsalted butter? A: While you can use salted butter, keep in mind that it may affect the overall saltiness of the dish. Adjust the seasoning accordingly to prevent the rice from becoming too salty.
Q: Can I make Stick of Butter Baked Rice ahead of time? A: Yes, you can prepare the rice mixture ahead of time and refrigerate it in the baking dish until ready to bake. When ready to serve, simply bake as directed, adding a few extra minutes to the baking time if necessary.
Q: Is Stick of Butter Baked Rice suitable for a keto diet? A: Unfortunately, this recipe is not suitable for a strict keto diet due to the higher carbohydrate content from the rice. However, you can make a keto-friendly version by using cauliflower rice instead of white rice and adjusting the liquid ratio accordingly.
Keto and Low-Carb Version:
For a keto-friendly version of Stick of Butter Baked Rice, simply substitute cauliflower rice for the white rice. You may also want to reduce the amount of condensed soup and broth to avoid adding excess liquid. Bake as directed, adjusting the cooking time as needed until the cauliflower rice is tender.
In conclusion, Stick of Butter Baked Rice is a simple yet satisfying side dish that’s perfect for any occasion. With its rich and comforting flavors, it’s sure to become a staple in your recipe repertoire. Whether served alongside a hearty roast or enjoyed on its own, this dish is guaranteed to please the whole family. So why wait? Give it a try today and savor the deliciousness of Stick of Butter Baked Rice!
