Irresistible Comfort: Impossible Cheeseburger Pie Recipe
Introduction: Step into the realm of comfort food bliss with our Impossible Cheeseburger Pie recipe—a savory, beefy, cheesy masterpiece that transforms the ordinary into the extraordinary. This isn’t your average hamburger casserole; it’s a culinary delight that brings together all the flavors of a classic cheeseburger in a convenient, easy-to-make dish. Whether you’re craving a cozy meal on a cold winter’s night or seeking a quick and satisfying dinner solution for busy weeknights, this recipe has you covered. So let’s dive into the delicious world of Impossible Cheeseburger Pie and discover why it’s a year-round favorite for families everywhere.
Ingredients:
- 1 lb. lean ground beef
- 1 large onion, chopped
- 1/2 teaspoon of seasoned salt
- 1/2 teaspoon of garlic powder
- A dash of Worcestershire sauce
- 1 cup of shredded cheddar cheese (mix of cheddar and mozzarella)
- 1 cup of milk
- 1/2 cup of Original Bisquick mix
- 2 eggs
Instructions:
- Preheat your oven to 400°F (200°C) and grease a 9-inch pie plate.
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess grease.
- Season the cooked beef and onion mixture with seasoned salt, garlic powder, and Worcestershire sauce. Stir to combine.
- Spread the seasoned beef and onion mixture evenly in the greased pie plate.
- Sprinkle the shredded cheese over the beef mixture.
- In a mixing bowl, whisk together the milk, Original Bisquick mix, and eggs until well combined.
- Pour the Bisquick mixture over the beef and cheese in the pie plate.
- Bake in the preheated oven for 25-30 minutes, or until the pie is set and golden brown.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Cook Notes and Variations:
- Customize the flavors of your Impossible Cheeseburger Pie by adding additional seasonings such as paprika, chili powder, or dried herbs.
- For a spicy twist, mix in some diced jalapeños or green chilies with the ground beef and onion mixture.
- Experiment with different types of cheese to create unique flavor combinations. Try pepper jack, Swiss, or provolone cheese for a delicious variation.
- Add your favorite burger toppings to the pie before baking, such as sliced tomatoes, pickles, or cooked bacon.
Keto and Low Carb Versions:
- To make this recipe keto-friendly or low-carb, substitute the Original Bisquick mix with a combination of almond flour and baking powder.
- Use heavy cream or unsweetened almond milk instead of regular milk to reduce the carb content.
- Omit the Bisquick mixture altogether and use beaten eggs as the binding agent for a crustless version of the pie.
Impossible Cheeseburger Pie is more than just a dinner; it’s a culinary experience that brings comfort and satisfaction to the table with every bite. From its hearty beef and onion filling to its golden crust and gooey cheese topping, this recipe captures all the flavors of a classic cheeseburger in a convenient, oven-baked pie. Whether you’re enjoying it on a chilly evening with a side of mashed potatoes or serving it up for a quick weeknight dinner, this pie is sure to become a staple in your recipe collection.
Frequently Asked Questions (FAQs):
- Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef in this recipe for a lighter alternative. Just be sure to cook the ground turkey until it’s no longer pink before adding the seasonings.
- Can I make this recipe ahead of time? Absolutely! You can prepare the Impossible Cheeseburger Pie up to a day in advance and refrigerate it until ready to bake. Simply cover the pie plate with plastic wrap or aluminum foil and bake as directed when ready to serve.
- Can I freeze leftovers of the pie? Yes, you can freeze leftovers of the Impossible Cheeseburger Pie for up to 3 months. Wrap individual slices or the entire pie tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.
- Can I use Bisquick Heart Smart mix in this recipe? Yes, you can use Bisquick Heart Smart mix as a substitute for Original Bisquick mix if you prefer. The resulting pie may have a slightly different texture and flavor, but it will still be delicious.
- Can I add vegetables to the filling? Absolutely! Feel free to add diced bell peppers, mushrooms, or spinach to the ground beef and onion mixture for added flavor and nutrition. Just be sure to cook any vegetables until they’re tender before assembling the pie.
- Can I use a different type of crust for the pie? Yes, you can experiment with different types of crusts for the pie, such as a traditional pastry crust, a biscuit crust, or even a mashed potato crust for a unique twist.
- Can I make mini versions of the pie? Yes, you can make mini versions of the Impossible Cheeseburger Pie by using muffin tins or ramekins instead of a pie plate. Simply divide the filling and Bisquick mixture among the muffin tins and bake until set and golden brown.
- Can I use pre-shredded cheese in this recipe? Yes, you can use pre-shredded cheese if you prefer. Just be aware that pre-shredded cheese often contains anti-caking agents, which may affect the texture of the cheese when melted.
- Can I serve this pie with a side dish? Absolutely! This pie pairs well with a variety of side dishes, such as a crisp green salad, roasted vegetables, or garlic bread. Choose your favorite side to round out the meal and enjoy!
- Can I make a vegetarian version of this pie? Yes, you can make a vegetarian version of the Impossible Cheeseburger Pie by substituting the ground beef with cooked lentils, black beans, or vegetarian crumbles. Just be sure to season the filling well to enhance the flavor.
