Crispy Potato Crusted Chicken with Béarnaise Sauce: A Delectable Twist on a Classic Dish

Are you ready to take your chicken dinner to the next level? Look no further than this recipe for Potato Crusted Chicken with Béarnaise Sauce. With its crispy potato crust and velvety béarnaise sauce, this dish is a surefire crowd-pleaser. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe has you covered. Join us as we dive into the details of creating this culinary masterpiece, including cooking tips, variations, and answers to frequently asked questions.

Ingredients:

Meat:

6 Chicken breasts, boneless skinless

Produce:

1 24 ounce package Bob Evans original mashed potatoes
1/2 tsp Garlic powder
1/2 tsp Onion powder
1 tsp Parsley, dried

Refrigerated:

1 Egg, whisked, large

Condiments:

1 0.9 ounce package Knorr béarnaise sauce
1/2 tsp Grainy brown mustard

Baking & Spices:

1/2 tsp Black pepper
1/2 tsp Paprika
1 tbsp Salt

Dairy:

3 tbsp Butter
1/4 cup Parmesan cheese

Liquids:

4 cups Water

Instructions:

Preheat Oven and Prepare Chicken: Begin by preheating your oven to 400°F (200°C). Season the chicken breasts with garlic powder, onion powder, parsley, salt, and pepper.
Prepare Potato Crust: In a shallow dish, combine mashed potatoes with paprika, salt, and pepper. In another shallow dish, whisk the egg. Dip each seasoned chicken breast into the egg mixture, ensuring it’s fully coated, then transfer it to the seasoned mashed potatoes, pressing gently to adhere the potato crust.
Brown Chicken: Heat butter in a large skillet over medium-high heat. Once the butter is melted and hot, add the potato-crusted chicken breasts. Cook until golden brown on both sides, approximately 3-4 minutes per side.
Transfer to Oven: Once browned, transfer the chicken breasts to a baking dish and place them in the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through and the potato crust is crispy.
Prepare Béarnaise Sauce: While the chicken is baking, prepare the béarnaise sauce according to the package instructions. Stir in the grainy brown mustard for an extra layer of flavor.
Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Drizzle the chicken with the prepared béarnaise sauce and sprinkle with Parmesan cheese and additional parsley for garnish, if desired.

Cook Notes and Variations:

Extra Crunch: For an additional crispy texture, consider double-coating the chicken by repeating the egg and mashed potato dipping process.
Herb Infusion: Customize the flavor of the mashed potatoes by incorporating your favorite herbs, such as thyme or rosemary.
Spice it Up: Adjust the seasoning of the mashed potatoes to suit your taste preferences. Experiment with adding cayenne pepper or smoked paprika for a hint of spice.

Keto and Low-Carb Versions:

Keto Version:

Replace the mashed potatoes with cauliflower mash or a mixture of almond flour and Parmesan cheese.
Opt for a low-carb béarnaise sauce recipe or omit the sauce entirely.

Low-Carb Version:

Use a thin layer of mashed potatoes or substitute with cauliflower mash.
Choose a low-carb béarnaise sauce or serve the chicken with a squeeze of lemon and fresh herbs for added flavor.

Frequently Asked Questions (FAQs):

Q: Can I use store-bought mashed potatoes? A: Yes, store-bought mashed potatoes are convenient for this recipe. Alternatively, you can prepare your own mashed potatoes from scratch.

Q: How should I store leftovers? A: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Q: Is it possible to freeze this dish? A: While the chicken can be frozen, the texture of the potato crust may become less crispy upon reheating. For the best results, enjoy this dish fresh.

Q: What are some ideal side dishes to serve with Potato Crusted Chicken? A: This dish pairs well with a variety of sides, including roasted vegetables, steamed greens, or a crisp salad.

Potato Crusted Chicken with Béarnaise Sauce is a delightful fusion of crispy texture and creamy flavor. Whether you’re following a keto, low-carb, or traditional diet, this recipe offers versatility and satisfaction. With its straightforward instructions and customizable elements, it’s perfect for both weeknight dinners and special occasions. Treat yourself and your loved ones to this mouthwatering dish, and experience the joy of culinary excellence firsthand!

Now, gather your ingredients and embark on a culinary adventure that’s sure to delight your taste buds. Bon appétit!