Homemade Hash Browns: A Classic Breakfast Staple Made Easy!
Are you tired of bland, store-bought hash browns that never quite hit the spot? Say goodbye to disappointment and hello to homemade goodness with this simple yet delicious recipe for crispy hash browns. Made with just a few basic ingredients and easy-to-follow instructions, these golden brown delights are sure to become a favorite at your breakfast table. Whether you’re cooking for yourself, your family, or guests, these homemade hash browns are guaranteed to impress. So let’s roll up our sleeves and get cooking!
Ingredients:
- 14 oz (400 g) potato
- 2 oz (50 g) onion
- 2 tbsp all-purpose flour
- 1 egg
- 1/4 tsp red chili flakes
- 1/3 tsp ground black pepper
- 2/3 tsp salt
- 3 fl oz (80 ml) vegetable oil
Instructions:
- Prepare the Potatoes:
- Peel the potatoes and rinse them under cold water to remove any excess starch.
- Using a box grater or food processor, grate the potatoes into a large bowl.
- Finely chop the onion and add it to the bowl with the grated potatoes.
- Mix the Ingredients:
- Add the all-purpose flour, egg, red chili flakes, ground black pepper, and salt to the bowl with the grated potatoes and onion.
- Use your hands or a spoon to mix everything together until well combined.
- Shape the Hash Browns:
- Divide the potato mixture into equal portions and shape them into patties, pressing firmly to compact them.
- Cook the Hash Browns:
- Heat the vegetable oil in a large skillet over medium heat.
- Once the oil is hot, carefully add the hash brown patties to the skillet, making sure not to overcrowd the pan.
- Cook the hash browns for 4-5 minutes on each side, or until they are golden brown and crispy.
- Serve and Enjoy:
- Once cooked, transfer the hash browns to a plate lined with paper towels to drain any excess oil.
- Serve hot alongside your favorite breakfast dishes, such as eggs, bacon, or toast.
Cook’s Notes and Variations:
- Make Them Gluten-Free: Substitute the all-purpose flour with almond flour or gluten-free flour for a gluten-free version of this recipe.
- Add Cheese: For extra flavor, mix in some shredded cheese, such as cheddar or mozzarella, into the potato mixture before shaping the hash browns.
- Experiment with Seasonings: Get creative with your seasonings by adding herbs like parsley, chives, or thyme to the potato mixture for added freshness and flavor.
Frequently Asked Questions (FAQs):
- Can I use frozen hash browns instead of making them from scratch? While frozen hash browns are convenient, there’s nothing quite like the flavor and texture of homemade hash browns. Plus, making them from scratch allows you to customize the ingredients and seasonings to your liking.
- Can I prepare the hash browns ahead of time and reheat them later? Yes, you can make the hash browns ahead of time and store them in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy.
- Are hash browns keto-friendly or low-carb? While potatoes are not typically considered keto-friendly due to their higher carb content, you can make a low-carb version of this recipe by substituting the potatoes with grated cauliflower or turnips. Follow the same instructions, adjusting the cooking time as needed.
Keto and Low-Carb Versions:
For those following a keto or low-carb diet, here’s a modified version of the recipe:
- Low-Carb Hash Browns: Substitute the potatoes with grated cauliflower or turnips and follow the same instructions for shaping and cooking the hash browns.
With its crispy exterior and tender interior, homemade hash browns are the ultimate comfort food that’s perfect for breakfast, brunch, or any time of day. By following this easy recipe, you can enjoy restaurant-quality hash browns in the comfort of your own home. Whether you prefer them classic or with a twist, these homemade hash browns are sure to satisfy your cravings and leave you craving more. So why wait? Give this recipe a try and elevate your breakfast game to new heights!
