Heavenly Blackberry Dumplin’s Recipe
Indulge in a taste of summer with our delightful Blackberry Dumplin’s recipe. Bursting with sweet, juicy blackberries enveloped in a tender dumpling dough, this comforting dessert is sure to warm your heart and satisfy your sweet tooth. Whether you’re hosting a family gathering or simply craving a cozy treat, this recipe is bound to become a favorite. Join us as we explore how to make these heavenly dumplin’s step by step!
Ingredients:
- 1 quart fresh blackberries
- 2 cups white sugar, or to taste
- 2 cups water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup shortening
- 1 egg yolk
- 5 tablespoons milk
Instructions:
1. Prepare the Blackberry Filling:
- In a large saucepan, combine the fresh blackberries, sugar, water, butter, and cinnamon. Bring to a boil over medium heat, then reduce the heat and let simmer for 10-15 minutes, or until the berries are soft and the mixture has thickened slightly.
2. Make the Dumpling Dough:
- In a mixing bowl, sift together the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs. In a separate bowl, whisk together the egg yolk and milk. Gradually add the milk mixture to the flour mixture, stirring until a soft dough forms.
3. Form the Dumplin’s:
- Turn the dough out onto a lightly floured surface and roll it out to about 1/4 inch thickness. Use a sharp knife or pastry cutter to cut the dough into squares or rectangles.
4. Assemble and Cook:
- Drop the dumplings into the simmering blackberry mixture, making sure they are submerged. Cover the saucepan and let cook for 10-15 minutes, or until the dumplings are cooked through and fluffy.
5. Serve and Enjoy:
- Spoon the warm blackberry dumplin’s into serving bowls, making sure to include plenty of the delicious fruit filling. Serve hot, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Cook Notes and Variations:
- Add Lemon Zest: For a burst of citrus flavor, add the zest of one lemon to the blackberry filling before cooking.
- Use Frozen Blackberries: If fresh blackberries are not available, you can use frozen blackberries instead. Simply thaw them before cooking with sugar as directed.
- Make Mini Dumplin’s: Instead of cutting the dough into large squares, cut it into smaller pieces to make mini dumplin’s. They’ll cook faster and are perfect for serving at parties or gatherings.
Keto and Low-Carb Version:
- Substitute Sweetener: Replace the white sugar with a keto-friendly sweetener such as erythritol or stevia to reduce the carb content.
- Almond Flour Dough: Swap the all-purpose flour for almond flour and use melted butter instead of shortening to create a low-carb dumpling dough.
Frequently Asked Questions (FAQs):
- Can I use canned blackberries for this recipe?
- While fresh or frozen blackberries are recommended for the best flavor and texture, you can use canned blackberries in syrup as a substitute if needed.
- Can I make the dumplings ahead of time?
- Yes, you can prepare the dumplings ahead of time and store them in an airtight container in the refrigerator for up to 24 hours before cooking.
- Can I freeze leftover blackberry dumplin’s?
- Absolutely! Allow the dumplin’s to cool completely, then transfer them to a freezer-safe container or bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Treat yourself to the irresistible flavors of our Blackberry Dumplin’s recipe for a taste of pure indulgence. Whether enjoyed on a cozy evening at home or shared with loved ones at a special gathering, these delightful dumplin’s are sure to leave a lasting impression. With their tender dough and luscious fruit filling, they’re the perfect way to satisfy your dessert cravings. Give this recipe a try and experience the joy of homemade comfort food at its finest!
Elevate your dessert game with our heavenly Blackberry Dumplin’s recipe. From the tender dough to the luscious fruit filling, every bite is a delightful explosion of flavor. Whether enjoyed warm with a scoop of ice cream or straight from the pot, these dumplin’s are sure to become a new family favorite. So gather your ingredients and get ready to indulge in a taste of pure bliss!
