Indulge in Delightful Bliss with Blueberry Coffee Cake
Savor the delectable flavors of Blueberry Coffee Cake, a timeless classic that combines moist cake with bursts of juicy blueberries for a delightful treat. Perfect for breakfast, brunch, or dessert, this coffee cake is sure to become a family favorite. Let’s embark on a culinary journey to create this irresistible delight!
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/3 cup butter, softened
- 1 egg
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 ½ cups blueberries (fresh or frozen, slightly thawed)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease and flour a 9×13-inch baking dish.
2. Prepare the Batter:
- In a large mixing bowl, combine the flour, sugar, milk, softened butter, egg, baking powder, and salt. Mix until smooth and well combined.
3. Fold in Blueberries:
- Gently fold the blueberries into the batter until evenly distributed. Be careful not to overmix to avoid breaking the berries.
4. Bake:
- Pour the batter into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
5. Cool and Serve:
- Allow the coffee cake to cool in the pan for 10-15 minutes before slicing and serving. Serve warm or at room temperature.
Cook Notes and Variations:
- Streusel Topping: Add a crunchy streusel topping by combining 1/2 cup flour, 1/2 cup brown sugar, 1/4 cup softened butter, and 1 teaspoon cinnamon. Sprinkle the streusel over the batter before baking for added texture and flavor.
- Lemon Zest: Enhance the citrusy flavor by adding the zest of one lemon to the batter. The bright zest will complement the sweetness of the blueberries.
- Nuts: For added crunch, fold in 1/2 cup of chopped nuts such as pecans or walnuts along with the blueberries.
Keto and Low-Carb Version:
- Almond Flour: Substitute almond flour for the all-purpose flour to create a keto-friendly version of this coffee cake. Use a 1:1 ratio when replacing the flour.
- Sweetener: Replace sugar with a low-carb sweetener such as erythritol or stevia to reduce the carb content of the cake while still maintaining sweetness.
- Berries: Opt for lower-carb berries such as raspberries or strawberries instead of blueberries to further reduce the carbohydrate content.
Frequently Asked Questions (FAQs):
- Can I use frozen blueberries?
- Yes, frozen blueberries can be used in this recipe. Simply thaw them slightly before folding them into the batter.
- How should I store leftover coffee cake?
- Store any leftover coffee cake in an airtight container at room temperature for up to 2 days. Alternatively, you can refrigerate it for longer storage.
- Can I make this coffee cake ahead of time?
- Yes, you can prepare the batter ahead of time and refrigerate it overnight. Bake the coffee cake according to the instructions when ready to serve.
Indulge in the heavenly flavors of Blueberry Coffee Cake, a delightful treat that is sure to brighten your day. With its moist cake and bursts of juicy blueberries, this coffee cake is a perfect addition to any breakfast or brunch spread. Whether enjoyed warm out of the oven or at room temperature, this classic recipe is bound to become a family favorite. Give it a try and experience the joy of homemade baking at its finest
Additional Tips and Serving Suggestions:
- Glaze: Drizzle a simple glaze over the cooled coffee cake for an extra touch of sweetness. To make the glaze, mix together powdered sugar and milk until smooth, then drizzle it over the top.
- Serve with Whipped Cream: For an indulgent treat, serve slices of Blueberry Coffee Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
- Customize with Other Fruits: Experiment with different fruits such as raspberries, strawberries, or mixed berries to create your own unique flavor combinations.
- Make Mini Coffee Cakes: Instead of baking in a large dish, divide the batter among muffin tins to make individual-sized coffee cakes. Adjust the baking time accordingly.
Healthier Ingredient Swaps:
- Whole Wheat Flour: Substitute part or all of the all-purpose flour with whole wheat flour for added fiber and nutrients.
- Greek Yogurt: Replace some of the butter or milk with plain Greek yogurt to reduce the fat content while adding protein.
- Sugar Alternatives: Use natural sweeteners such as maple syrup, honey, or coconut sugar instead of granulated sugar for a healthier option.
FAQs:
- Can I freeze Blueberry Coffee Cake?
- Yes, you can freeze Blueberry Coffee Cake for up to 3 months. Wrap individual slices tightly in plastic wrap and place them in an airtight container or freezer bag. Thaw overnight in the refrigerator before reheating or serving.
- Can I use fresh blueberries instead of frozen?
- Absolutely! Fresh blueberries work just as well in this recipe. Simply rinse and dry them before folding them into the batter.
- What can I serve with Blueberry Coffee Cake?
- Blueberry Coffee Cake pairs well with a variety of beverages such as coffee, tea, or orange juice. For a complete breakfast or brunch spread, serve it alongside scrambled eggs, bacon, or fresh fruit.
Treat yourself to the irresistible flavors of homemade Blueberry Coffee Cake, a comforting and delicious dessert that is sure to please the whole family. With its moist texture, bursts of juicy blueberries, and easy preparation, this coffee cake is perfect for any occasion. Whether you enjoy it for breakfast, brunch, or dessert, this timeless classic is sure to become a favorite in your recipe collection. Try it today and experience the joy of baking with fresh, seasonal ingredients!
