Indulge in a mouthwatering feast with our Loaded Broccoli Potato Pan recipe, a hearty and flavorful dish that’s sure to satisfy even the most discerning appetites. This one-pan wonder combines tender chicken breast, succulent shrimp, red skin potatoes, and vibrant broccoli florets, all smothered in a gooey cheese blend and seasoned to perfection. With just a handful of ingredients and minimal prep work, you can create a sensational meal that’s perfect for any occasion. Let’s dive into the recipe and discover the joy of easy, delicious cooking!
Ingredients:
- 2 to 3 pounds of skinless chicken breast, cubed
- 2 bags of raw extra-large shrimp, peeled and deveined
- 5 lb bag of red skin potatoes, cubed
- 2 bags of broccoli florets (steamable bags)
- 8 oz bags of Cheddar Cheese and Monterey Jack Cheese blend
- 3 sticks of butter
- Old Bay seasoning
- Parsley Flakes
- Minced Garlic
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a large baking pan or casserole dish by greasing it lightly with cooking spray or butter.
- Prepare the Ingredients: Cube the chicken breast and season it with Old Bay seasoning and minced garlic according to your taste preferences. Set aside. Rinse and cube the red skin potatoes into bite-sized pieces. Steam the broccoli florets according to the package instructions.
- Layer the Ingredients: Spread the cubed potatoes evenly across the bottom of the prepared baking pan. Dot the potatoes with 2 sticks of butter, cut into small pieces, and sprinkle with Old Bay seasoning and minced garlic.
- Add the Chicken and Shrimp: Layer the seasoned chicken breast cubes over the potatoes, followed by the raw extra-large shrimp. Sprinkle the shrimp with additional Old Bay seasoning for extra flavor.
- Top with Broccoli: Arrange the steamed broccoli florets over the chicken and shrimp layer, distributing them evenly throughout the pan.
- Cheese it Up: Sprinkle the entire dish generously with the Cheddar Cheese and Monterey Jack Cheese blend, covering all the ingredients.
- Bake to Perfection: Cover the baking pan with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the chicken and shrimp are cooked through.
- Garnish and Serve: Once done, remove the Loaded Broccoli Potato Pan from the oven and sprinkle with parsley flakes for a fresh burst of color and flavor. Serve hot and enjoy the irresistible combination of flavors!
Cook’s Notes:
- Feel free to customize the seasoning according to your taste preferences. You can adjust the amount of Old Bay seasoning, minced garlic, and parsley flakes to suit your palate.
- For added indulgence, you can drizzle a little melted butter over the top of the dish before serving.
- Ensure that the chicken and shrimp are cooked through before serving. They should reach an internal temperature of 165°F (74°C) for safe consumption.
Variations:
- Vegetarian Option: Omit the chicken and shrimp and add more vegetables such as bell peppers, onions, and mushrooms for a delicious vegetarian version of this dish.
- Spicy Twist: Add a sprinkle of crushed red pepper flakes or diced jalapeños for a spicy kick.
Frequently Asked Questions (FAQs):
1. Can I use other types of cheese? Absolutely! Feel free to experiment with different cheese blends such as mozzarella, Colby Jack, or Pepper Jack for a unique flavor profile.
2. Can I prepare this dish ahead of time? Yes, you can assemble the Loaded Broccoli Potato Pan ahead of time and refrigerate it until ready to bake. Simply cover it tightly with aluminum foil or plastic wrap to prevent drying out.
3. Can I use frozen broccoli instead of fresh? Yes, you can use frozen broccoli if fresh is not available. Just be sure to thaw it and pat it dry before adding it to the dish to prevent excess moisture.
4. How should I store leftovers? Store any leftover Loaded Broccoli Potato Pan in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
5. Can I use other proteins instead of chicken and shrimp? Certainly! You can use diced sausage, ham, or tofu as alternative protein options. Adjust the cooking time accordingly based on the protein you choose.
Treat yourself to the ultimate comfort food experience with our irresistible Loaded Broccoli Potato Pan recipe. With its savory combination of chicken, shrimp, potatoes, and cheese, this hearty dish is a true crowd-pleaser that’s perfect for family dinners, potlucks, or casual gatherings. Plus, with minimal prep and cleanup required, it’s a hassle-free meal that’s as convenient as it is delicious. So fire up your oven and get ready to enjoy the savory goodness of this mouthwatering dish!
