Blueberry biscuits are a delightful treat that combines the flakiness of biscuits with the juicy burst of blueberries. These biscuits are perfect for breakfast, brunch, or as a sweet snack. The optional glaze adds a touch of sweetness and a hint of lemon, enhancing the flavor of the blueberries.
Ingredients
Biscuits:
- 2 cups all-purpose flour
- 3 ounces blueberries
- 1 cup cold milk
- 1/3 cup granulated sugar
- 5 tablespoons butter
- 4 teaspoons baking powder
- 1 teaspoon salt
Optional Glaze:
- 1 cup powdered sugar
- 1/2 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/8 cup water
Instructions
Step 1: Prepare the Dough
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk the ingredients together until well combined.
- Cut in Butter: Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingertips to blend the butter into the flour until the mixture resembles coarse crumbs.
- Add Milk: Pour the cold milk into the flour mixture and stir gently with a spatula or wooden spoon until just combined. Do not overmix; the dough should be slightly sticky and shaggy.
- Fold in Blueberries: Carefully fold in the blueberries, ensuring they are evenly distributed throughout the dough. Be gentle to avoid smashing the blueberries.
Step 2: Shape and Bake the Biscuits
- Knead the Dough: Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough a few times until it comes together. Pat the dough into a rectangle about 1/2-inch thick.
- Cut the Biscuits: Use a biscuit cutter or a glass to cut out biscuits from the dough. Place the biscuits on the prepared baking sheet, leaving some space between each one. Gather the scraps of dough, gently knead together, and cut out more biscuits.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Cool: Remove the biscuits from the oven and let them cool slightly on the baking sheet before transferring to a wire rack.
Step 3: Prepare the Optional Glaze
- Mix Glaze Ingredients: In a small bowl, combine the powdered sugar, lemon juice, vanilla extract, and water. Whisk together until smooth and well combined. The glaze should be pourable but not too thin. Adjust the consistency by adding more powdered sugar or water as needed.
- Drizzle the Glaze: Once the biscuits have cooled slightly, drizzle the glaze over the top of each biscuit. Allow the glaze to set for a few minutes before serving.
Serving Suggestions
- Breakfast or Brunch: Serve the blueberry biscuits warm with a pat of butter or a dollop of whipped cream.
- Snack: Enjoy the biscuits on their own as a sweet snack any time of day.
- Tea Time: Pair the biscuits with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips and Variations
- Frozen Blueberries: If using frozen blueberries, do not thaw them before adding to the dough to prevent them from bleeding into the dough.
- Lemon Zest: For an extra burst of flavor, add a teaspoon of lemon zest to the biscuit dough.
- Cinnamon Sugar: Sprinkle a mixture of cinnamon and sugar on top of the biscuits before baking for a sweet, spiced touch.
- Buttermilk: Substitute the cold milk with buttermilk for a tangier flavor and even fluffier biscuits.
Storage and Reheating
- Refrigeration: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the baked biscuits for up to 2 months. Thaw them at room temperature and warm them in the oven before serving.
- Reheating: Reheat biscuits in a 350°F (175°C) oven for 5-7 minutes or until warmed through. If glazed, reheat briefly to avoid melting the glaze too much.
Blueberry biscuits are a delightful combination of tender, flaky biscuits and sweet, juicy blueberries. Whether you enjoy them fresh out of the oven or with a drizzle of sweet glaze, they are sure to become a favorite treat. Perfect for any occasion, these biscuits are easy to make and even easier to enjoy.
