Indulge in a rich, creamy, and low-carb treat with this delicious Low Carb Cream Cheese Fudge recipe. Made with cream cheese, butter, unsweetened chocolate, and a low-carb sweetener, this fudge is the perfect way to satisfy your sweet tooth without compromising your diet. Whether you’re following a keto lifestyle or just looking for a healthier dessert option, this fudge is sure to become a favorite. Let’s dive into the recipe:
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup salted butter
- 2 ounces unsweetened Baker’s chocolate
- 1 tablespoon vanilla extract
- 1/2 cup sweetener (e.g., Stevia, Erythritol, or your preferred low-carb sweetener), to taste
Instructions:
- Prepare the Ingredients:
- Ensure the cream cheese and butter are softened at room temperature for easier mixing.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the unsweetened Baker’s chocolate in 30-second intervals, stirring in between, until smooth and fully melted. Set aside to cool slightly.
- Mix the Cream Cheese and Butter:
- In a large mixing bowl, combine the softened cream cheese and salted butter. Using an electric mixer, beat the mixture on medium speed until smooth and creamy.
- Add the Chocolate and Vanilla:
- Pour the slightly cooled melted chocolate into the cream cheese mixture. Add the vanilla extract and continue to beat until all ingredients are well combined and the mixture is smooth.
- Sweeten the Fudge:
- Gradually add the sweetener to the mixture, beating continuously until the desired sweetness is achieved. Adjust the amount of sweetener according to your taste preference.
- Set the Fudge:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula.
- Chill the Fudge:
- Place the dish in the refrigerator and chill for at least 2 hours, or until the fudge is firm and set.
- Cut and Serve:
- Once the fudge is fully set, use the parchment paper overhang to lift it out of the dish.
- Cut the fudge into small squares and serve. Store any leftovers in an airtight container in the refrigerator.
Cook’s Tips and Variations:
- Flavor Enhancements: For an extra burst of flavor, consider adding a pinch of sea salt, a dash of cinnamon, or a few drops of peppermint extract to the fudge mixture.
- Nutty Addition: Fold in some chopped nuts, such as pecans, walnuts, or almonds, for added texture and flavor.
- Sweeter Side: If you prefer a sweeter fudge, you can increase the amount of sweetener to suit your taste.
Frequently Asked Questions (FAQs):
- Can I use a different type of sweetener? Yes, you can use your preferred low-carb sweetener, such as Erythritol, Monk Fruit, or a blend like Swerve. Adjust the amount to taste, as sweetness levels may vary.
- How long will the fudge keep in the refrigerator? Store the fudge in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the fudge for up to three months.
- Can I make this fudge dairy-free? Yes, you can substitute dairy-free cream cheese and butter alternatives to make this fudge dairy-free. Ensure the substitutes are low-carb to maintain the recipe’s low-carb profile.
- Can I add other flavors to the fudge? Absolutely! You can experiment with adding different extracts, such as almond or coconut, or even mix in some sugar-free chocolate chips for variety.
In conclusion, this Low Carb Cream Cheese Fudge is a simple, delicious, and guilt-free dessert that fits perfectly into a low-carb or keto diet. With its rich, creamy texture and customizable sweetness, it’s sure to satisfy your chocolate cravings while keeping your carb count in check. Give this recipe a try and enjoy a decadent treat that’s both satisfying and diet-friendly!
This Low Carb Cream Cheese Fudge is a fantastic option for anyone looking to indulge in a sweet treat without the guilt. Whether you’re following a low-carb lifestyle or just want a healthier dessert option, this fudge is sure to hit the spot. Try making it today and enjoy the rich, creamy goodness!
