Frito Pie is a beloved classic comfort food that combines crunchy Fritos corn chips with savory chili and melty cheese. It’s a dish that’s perfect for casual gatherings, game day snacks, or a cozy family dinner. This recipe is simple to make, incredibly satisfying, and sure to be a hit with everyone. We’ll also provide variations, including keto and low-carb versions, to cater to different dietary preferences. Let’s get started on this mouthwatering Frito Pie adventure!
Ingredients
- 1 large bag of Fritos corn chips
- 2 cans (15 oz each) of your favorite chili, or 3 cups of homemade chili
- 2 cups shredded cheddar cheese
- 1/2 cup diced red onions
- 1/2 cup sliced jalapeños (jarred or fresh, depending on your heat preference)
- Sour cream, for serving
- Diced avocado, for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Layer the Ingredients: In a 9×13-inch baking dish, spread a generous layer of Fritos corn chips across the bottom.
- Add the Chili: Pour the chili evenly over the Fritos. Use a spatula to spread it out, ensuring it covers all the chips.
- Top with Cheese: Sprinkle the shredded cheddar cheese generously over the chili layer.
- Bake: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is fully melted and bubbly.
- Add Fresh Toppings: Once baked, remove the dish from the oven. Sprinkle the diced red onions and sliced jalapeños over the top.
- Serve: Serve the Frito Pie hot, with a dollop of sour cream and some diced avocado on the side if desired.
Cooking Notes and Tips
- Chili Options: You can use any type of chili for this recipe, whether it’s beef, turkey, vegetarian, or even a white chicken chili. Homemade chili tends to be the most flavorful, but canned chili works perfectly for a quick and easy meal.
- Cheese Variations: While cheddar cheese is traditional, you can experiment with other cheeses like Monterey Jack, Colby, or even a spicy pepper jack for an extra kick.
- Heat Level: Adjust the amount of jalapeños based on your heat preference. You can also add a dash of hot sauce for more spice.
Variations
Keto Version
To make this dish keto-friendly:
- Replace the Fritos corn chips with a low-carb chip alternative, such as pork rinds or homemade cheese crisps.
- Ensure your chili is low in carbs. Use a chili recipe that avoids beans and includes plenty of meat and low-carb vegetables.
Low-Carb Version
For a low-carb version:
- Use a smaller amount of Fritos and supplement with low-carb vegetables like bell peppers or zucchini slices.
- Opt for a homemade chili recipe that is lower in carbohydrates, possibly using a mix of beef and low-carb vegetables.
FAQs
Q: Can I make this dish ahead of time? A: Yes, you can prepare the Frito Pie ahead of time. Assemble the layers without baking, cover the dish with foil, and store it in the refrigerator. When ready to serve, bake it in a preheated oven until heated through and the cheese is melted.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Note that the Fritos may lose some of their crunch upon reheating.
Q: Can I add other toppings? A: Absolutely! Feel free to add your favorite toppings such as diced tomatoes, olives, green onions, or even a drizzle of hot sauce.
Q: Is it possible to make this dish dairy-free? A: Yes, you can use dairy-free cheese alternatives and omit the sour cream or use a dairy-free sour cream substitute to make this dish suitable for those with dairy sensitivities.
Q: Can I use a different type of chip? A: While Fritos are traditional, you can experiment with other types of chips like tortilla chips or even sweet potato chips for a unique twist.
Frito Pie is a versatile, delicious, and easy-to-make dish that is perfect for any occasion. Whether you stick to the classic version or try out the keto and low-carb variations, this comfort food is sure to satisfy your cravings and delight your taste buds. With its rich, savory flavors and crunchy texture, Frito Pie is a guaranteed crowd-pleaser. Enjoy making and eating this delightful dish with your friends and family!
