Looking for a simple yet delicious side dish that pairs perfectly with any main course? These Slow Cooker Italian Potatoes are the answer! With minimal preparation and just a few ingredients, you can create a dish bursting with Italian flavors. This recipe is perfect for busy weeknights, family gatherings, or holiday meals. Plus, we’ll provide variations, including keto and low-carb options, to cater to different dietary preferences. Let’s get cooking!
Ingredients
- 2 pounds of baby potatoes, halved or quartered
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Potatoes: Wash and dry the baby potatoes. Cut them in half or quarter them, depending on their size, and place them in a large mixing bowl.
- Season the Potatoes: In the bowl with the potatoes, add the olive oil, Italian seasoning, minced garlic, grated Parmesan cheese, salt, and pepper. Toss the potatoes until they are evenly coated with the seasoning mixture.
- Transfer to Slow Cooker: Pour the seasoned potatoes into the slow cooker. Spread them out in an even layer.
- Cook: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender and easily pierced with a fork.
- Finish and Serve: Once the potatoes are cooked, give them a gentle stir. Transfer the potatoes to a serving dish and garnish with freshly chopped parsley. Serve hot.
Cooking Notes and Tips
- Potato Choice: Baby potatoes work best for this recipe, but you can also use Yukon Gold or red potatoes. Just make sure to cut them into uniform pieces for even cooking.
- Extra Flavor: For added flavor, consider adding a splash of lemon juice or a sprinkle of red pepper flakes before serving.
- Cheese Variation: While Parmesan cheese adds a nice salty flavor, you can also use Pecorino Romano or Asiago cheese for a different taste.
Variations
Keto Version
To make this dish keto-friendly:
- Replace the baby potatoes with cauliflower florets or radishes. These vegetables will absorb the flavors well and remain tender when cooked.
Low-Carb Version
For a low-carb version:
- Use a mix of low-carb vegetables such as cauliflower, broccoli, and zucchini in place of the potatoes. These vegetables are low in carbs and will pair well with the Italian seasoning.
FAQs
Q: Can I add other vegetables to the slow cooker? A: Absolutely! Feel free to add vegetables like bell peppers, onions, or carrots. Just be mindful that the cooking time might vary slightly depending on the vegetables you add.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Q: Can I make this dish ahead of time? A: Yes, you can prepare the seasoned potatoes and store them in the refrigerator overnight. In the morning, transfer them to the slow cooker and cook as directed.
Q: Can I use dried parsley instead of fresh? A: Yes, you can use dried parsley if fresh parsley is not available. However, fresh parsley adds a brighter flavor and color to the dish.
Q: What main dishes pair well with these Italian potatoes? A: These Italian potatoes are versatile and pair well with a variety of main dishes such as roasted chicken, grilled steak, baked fish, or even pasta dishes.
These Slow Cooker Italian Potatoes are a simple and flavorful side dish that will elevate any meal. With minimal prep and easy slow cooker instructions, this recipe is perfect for busy schedules and special occasions alike. Whether you stick to the classic version or try the keto and low-carb variations, these potatoes are sure to become a favorite in your home. Enjoy making and sharing this delicious dish with your family and friends!
