Slow Cooker Ranch Pork Chops & Potatoes is a delicious, hearty meal that’s perfect for busy weeknights or a comforting family dinner. The combination of tender pork chops, flavorful potatoes, and ranch seasoning creates a savory and satisfying dish that requires minimal preparation. Let’s dive into this easy recipe and explore tips for ensuring the best results.
Ingredients
- 6 pork chops (boneless or bone-in)
- 3 pounds diced red baby potatoes
- 1/2 cup olive oil
- 2 tablespoons cubed butter
- 4 tablespoons dry ranch seasoning
- 2 teaspoons apple cider vinegar
Instructions
- Prepare the Ingredients:
- Dice the red baby potatoes into even-sized pieces. Set aside.
- Season the Potatoes:
- In a large bowl, toss the diced potatoes with 1/4 cup of olive oil, 2 tablespoons of dry ranch seasoning, and 1 teaspoon of apple cider vinegar. Ensure the potatoes are evenly coated.
- Layer the Slow Cooker:
- Place the seasoned potatoes at the bottom of the slow cooker. Spread them out evenly.
- Prepare the Pork Chops:
- Rub the remaining olive oil, ranch seasoning, and apple cider vinegar over the pork chops. Season with additional salt and pepper if desired.
- Add the Pork Chops:
- Place the pork chops on top of the potatoes in the slow cooker. Spread the cubed butter evenly over the pork chops.
- Cook:
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and the potatoes are cooked through.
- Serve:
- Once cooked, transfer the pork chops and potatoes to a serving dish. Spoon some of the cooking juices over the top for extra flavor. Serve hot, garnished with fresh herbs if desired.
Cooking Notes and Tips
- Pork Chops: Both boneless and bone-in pork chops work well for this recipe. Bone-in chops may provide a bit more flavor and moisture.
- Potatoes: Red baby potatoes hold their shape well during slow cooking, but you can also use Yukon Gold or another waxy potato variety.
- Ranch Seasoning: For a homemade touch, you can make your own ranch seasoning mix using dried herbs and spices like parsley, dill, garlic powder, onion powder, and dried chives.
Variations
Keto Version
To make this dish keto-friendly:
- Replace the red potatoes with cauliflower florets or radishes to keep the carb count low.
- Ensure the ranch seasoning mix is free from added sugars or fillers.
Low-Carb Version
For a low-carb version:
- Use a smaller amount of potatoes and add low-carb vegetables like bell peppers or zucchini.
FAQs
Q: Can I use a different type of meat? A: Yes, chicken thighs or drumsticks can be used as a substitute for pork chops. Adjust the cooking time as needed to ensure the meat is fully cooked.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Q: Can I add other vegetables to the slow cooker? A: Absolutely! You can add vegetables like carrots, green beans, or bell peppers to the slow cooker for added nutrition and flavor.
Q: How do I know when the pork chops are done? A: The pork chops are done when they reach an internal temperature of 145°F (63°C) and are tender and easily pull apart with a fork.
Q: Can I make this recipe in the oven? A: Yes, you can prepare the ingredients as directed and bake in a covered baking dish at 350°F (175°C) for 1-1.5 hours, or until the pork chops and potatoes are tender.
Slow Cooker Ranch Pork Chops & Potatoes is a simple, flavorful, and comforting meal that is perfect for any day of the week. With minimal prep and the convenience of a slow cooker, you can enjoy tender pork chops and savory potatoes with ease. Whether you stick to the classic recipe or try the keto and low-carb variations, this dish is sure to become a family favorite. Enjoy making and savoring this delicious meal!
