Easy Ham Salad Sliders are a perfect option for a quick lunch, picnic, or party appetizer. These sliders combine savory diced ham with creamy mayonnaise, tangy Dijon mustard, and crunchy veggies, all served on soft Hawaiian rolls. Let’s dive into this delicious and simple recipe and learn how to make it step-by-step.
Ingredients
- 2 cups diced ham
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- Salt and pepper to taste
- 12 Hawaiian rolls
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
Step 1: Prepare the Ham Salad
- Mix the Ingredients:
- In a large bowl, combine 2 cups of diced ham, 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of sweet pickle relish, 1/4 cup of finely chopped celery, and 1/4 cup of finely chopped red onion. Mix until well combined.
- Season:
- Add salt and pepper to taste. Mix again to ensure the seasoning is evenly distributed.
Step 2: Assemble the Sliders
- Prepare the Rolls:
- Slice the Hawaiian rolls in half horizontally, keeping them attached to each other to make it easier to assemble the sliders.
- Add the Ham Salad:
- Spread the ham salad mixture evenly over the bottom halves of the rolls.
- Top with Roll Halves:
- Place the top halves of the rolls over the ham salad mixture.
Step 3: Bake the Sliders
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Brush with Butter:
- Brush the tops of the rolls with 2 tablespoons of melted butter. Sprinkle with chopped fresh parsley if desired.
- Bake:
- Place the assembled sliders in the preheated oven and bake for 10-12 minutes, or until the tops are golden brown and the sliders are heated through.
Step 4: Serve
- Slice and Serve:
- Remove the sliders from the oven and let them cool slightly. Use a sharp knife to cut them into individual sliders. Serve warm.
Cooking Notes and Tips
- Ham: Use leftover ham or purchase diced ham from the deli for convenience.
- Mayonnaise: Adjust the amount of mayonnaise to achieve your desired level of creaminess.
- Add-Ins: Feel free to add other ingredients like chopped hard-boiled eggs, shredded cheese, or chopped pickles for extra flavor and texture.
Variations
Spicy Ham Salad Sliders
- Add 1-2 teaspoons of hot sauce or a pinch of cayenne pepper to the ham salad mixture for a spicy kick.
Cheesy Ham Salad Sliders
- Add 1/2 cup of shredded cheddar cheese to the ham salad mixture for a cheesy version.
Mediterranean Ham Salad Sliders
- Substitute the mayonnaise with Greek yogurt and add chopped kalamata olives and feta cheese to the ham salad mixture.
FAQs
Q: Can I make these sliders ahead of time? A: Yes, you can prepare the ham salad up to a day in advance and assemble the sliders just before baking.
Q: How do I store leftovers? A: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Q: Can I use a different type of bread? A: Yes, you can use any small rolls or slider buns you prefer.
Q: What can I serve with ham salad sliders? A: These sliders pair well with a side salad, chips, or a bowl of soup.
Q: Can I make this recipe gluten-free? A: Yes, simply use gluten-free rolls in place of Hawaiian rolls.
Easy Ham Salad Sliders are a quick and tasty treat that’s perfect for any occasion. With their savory ham salad filling and soft Hawaiian rolls, they’re sure to be a hit with everyone. Whether you stick to the classic recipe or try one of the variations, these sliders are easy to make and always delicious. Enjoy making and sharing this delightful treat with your family and friends!
