Caprese Roasted Asparagus is a delightful and healthy side dish that combines the classic flavors of a Caprese salad with the fresh taste of roasted asparagus. This dish is perfect for any occasion and is sure to impress with its vibrant colors and delicious flavors. Let’s dive into this simple and tasty recipe and learn how to make it step-by-step.
Ingredients
- 1 lb fresh asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
Instructions
Step 1: Prepare the Asparagus
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Trim the Asparagus:
- Trim the tough ends off the asparagus spears.
- Season the Asparagus:
- Place the asparagus on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper to taste. Toss to coat evenly.
Step 2: Roast the Asparagus
- Roast:
- Spread the asparagus out in a single layer on the baking sheet. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and lightly browned.
Step 3: Prepare the Caprese Topping
- Halve the Cherry Tomatoes and Mozzarella:
- While the asparagus is roasting, halve the cherry tomatoes and fresh mozzarella balls.
Step 4: Assemble the Dish
- Combine the Ingredients:
- Once the asparagus is roasted, transfer it to a serving platter. Top with the halved cherry tomatoes and mozzarella balls.
- Add Fresh Basil:
- Sprinkle the torn fresh basil leaves over the top.
- Drizzle with Balsamic Glaze:
- Drizzle 2 tablespoons of balsamic glaze over the entire dish.
Step 5: Serve
- Serve:
- Serve the Caprese Roasted Asparagus immediately, either warm or at room temperature.
Cooking Notes and Tips
- Asparagus: Choose fresh, firm asparagus for the best results. Thicker spears may need a slightly longer roasting time.
- Mozzarella: Fresh mozzarella balls (bocconcini) add a creamy texture. You can also use mozzarella pearls or slice a larger mozzarella ball if preferred.
- Balsamic Glaze: You can find balsamic glaze in most grocery stores, or make your own by reducing balsamic vinegar with a bit of sugar until thickened.
Variations
Caprese Roasted Asparagus with Prosciutto
- Add slices of prosciutto to the dish for a savory twist. Lay the prosciutto over the asparagus before roasting or add it after roasting for a crispier texture.
Lemon Garlic Roasted Asparagus
- Add minced garlic and lemon zest to the asparagus before roasting for an extra burst of flavor. Drizzle with lemon juice before serving.
Caprese Roasted Asparagus with Pesto
- Drizzle a bit of pesto over the top along with the balsamic glaze for a delicious basil-infused twist.
FAQs
Q: Can I make this dish ahead of time? A: This dish is best served fresh, but you can roast the asparagus ahead of time and reheat it before adding the toppings.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or enjoy cold as a salad.
Q: Can I use a different type of cheese? A: Yes, you can use sliced fresh mozzarella or even feta cheese for a different flavor profile.
Q: What can I serve with Caprese Roasted Asparagus? A: This dish pairs well with grilled meats, fish, pasta, or as part of a larger appetizer spread.
Q: Can I use regular tomatoes instead of cherry tomatoes? A: Yes, you can use regular tomatoes. Just chop them into bite-sized pieces.
Caprese Roasted Asparagus is a fresh and flavorful side dish that’s perfect for any meal. With its combination of tender roasted asparagus, juicy cherry tomatoes, creamy mozzarella, and tangy balsamic glaze, it’s sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always delicious. Enjoy making and sharing this delightful dish with your family and friends!
