Pineapple Juice Cake is a moist, flavorful dessert that combines the bright, tropical flavor of pineapple with a tender, buttery cake. This easy-to-make cake is enhanced with a sweet and tangy pineapple glaze that soaks into the cake, creating a delightful treat perfect for any occasion. Whether you’re serving it for a family gathering, a potluck, or simply as a weeknight dessert, Pineapple Juice Cake is sure to be a hit. Let’s dive into this delicious recipe and learn how to make Pineapple Juice Cake step-by-step.
Ingredients
For the Cake:
- 1 box (15.25 ounces) yellow or buttercream cake mix (Betty Crocker or Pillsbury recommended)
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
For the Glaze:
- 2 cups powdered sugar
- 3/4 cup pineapple juice
- 4 tablespoons unsalted butter
Instructions
Step 1: Prepare the Cake Batter
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a Bundt pan.
- Mix Cake Ingredients:
- In a large mixing bowl, combine the cake mix, vegetable oil, pineapple juice, and eggs. Use a hand mixer or stand mixer to beat the mixture on low speed for about 30 seconds, then increase to medium speed and beat for 2 minutes, or until the batter is smooth and well combined.
Step 2: Bake the Cake
- Pour Batter:
- Pour the prepared batter into the greased and floured baking pan or Bundt pan.
- Bake:
- Bake in the preheated oven for 25-30 minutes (for a 9×13-inch pan) or 35-40 minutes (for a Bundt pan), or until a toothpick inserted into the center of the cake comes out clean.
- Cool Cake:
- Remove the cake from the oven and let it cool in the pan for about 10-15 minutes. If using a Bundt pan, carefully invert the cake onto a wire rack to cool completely.
Step 3: Prepare the Glaze
- Melt Butter:
- In a small saucepan, melt the unsalted butter over medium heat.
- Mix Glaze Ingredients:
- Once the butter is melted, remove from heat and whisk in the powdered sugar and pineapple juice until the mixture is smooth and well combined.
Step 4: Glaze the Cake
- Poke Holes in Cake:
- Use a skewer or the handle of a wooden spoon to poke holes all over the surface of the cooled cake. This will allow the glaze to seep into the cake, adding moisture and flavor.
- Pour Glaze:
- Slowly pour the pineapple glaze over the cake, allowing it to soak into the holes. Use a spatula to spread the glaze evenly over the cake.
- Let Set:
- Allow the glaze to set for about 15-20 minutes before serving.
Step 5: Serve
- Serve and Enjoy:
- Serve the Pineapple Juice Cake sliced, and enjoy its moist and tropical flavor. This cake pairs well with a cup of coffee or tea!
Cooking Notes and Tips
- Cake Mix: Yellow or buttercream cake mix works best for this recipe. You can also use a white cake mix for a lighter flavor.
- Pineapple Juice: Use unsweetened pineapple juice for the best balance of flavors. Fresh or canned pineapple juice works well.
- Cooling: Ensure the cake is fully cooled before glazing to allow the glaze to set properly.
Variations
Coconut Pineapple Juice Cake
- Add Coconut:
- Stir 1/2 cup of shredded coconut into the cake batter for a coconut twist.
Pineapple Upside-Down Cake
- Add Topping:
- Place pineapple rings and maraschino cherries at the bottom of the pan before adding the batter for a pineapple upside-down version.
Pineapple Cream Cheese Frosting
- Add Frosting:
- Top the cake with a cream cheese frosting mixed with pineapple juice instead of the glaze for a richer flavor.
Serving Suggestions
With Toppings
- With Whipped Cream:
- Serve with a dollop of whipped cream for added richness.
- With Ice Cream:
- Pair with a scoop of vanilla ice cream for a delicious dessert.
With Beverages
- With Coffee:
- Enjoy with a cup of coffee or espresso for a delightful combination.
- With Iced Tea:
- Serve with a glass of iced tea or lemonade for a refreshing treat.
FAQs
Q: Can I make this cake ahead of time? A: Yes, Pineapple Juice Cake can be made a day ahead. Store it covered at room temperature and glaze just before serving for the freshest taste.
Q: How do I store leftovers? A: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days.
Q: Can I freeze this cake? A: Yes, you can freeze Pineapple Juice Cake. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator before serving.
Q: Can I use a different type of oil? A: Yes, you can use any neutral-flavored oil, such as canola or vegetable oil.
Q: Can I make this cake gluten-free? A: Yes, use a gluten-free cake mix and ensure all other ingredients are gluten-free to make a gluten-free version.
Pineapple Juice Cake is a moist and flavorful dessert that’s perfect for any occasion. With its tender cake and sweet, tangy glaze, this recipe is sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this cake is easy to make and always satisfying. Enjoy making and sharing this delicious Pineapple Juice Cake with your family and friends!
