Looking for a hearty, comforting meal that practically cooks itself? These No Peek Beef Tips are the perfect solution! Tender beef tips slow-cooked in a savory blend of mushroom soup, brown gravy mix, and beefy onion soup mix, creating a rich and flavorful dish that will satisfy your cravings. With minimal preparation and a no-fuss cooking process, this recipe is ideal for busy weeknights or a cozy weekend dinner.
Ingredients
- 2 lbs stew meat (beef tips)
- 1 can (10.75 oz) cream of mushroom soup
- 1 packet brown gravy mix
- 1 envelope beefy onion soup mix
- 1 can of water (use the empty cream of mushroom soup can for measurement)
Instructions
Step 1: Preheat and Prepare
- Preheat Oven: Preheat your oven to 300°F (150°C).
Step 2: Combine Ingredients
- Mix Ingredients: In a large mixing bowl, combine the cream of mushroom soup, brown gravy mix, beefy onion soup mix, and one can of water. Mix until well blended.
- Add Beef Tips: Place the stew meat (beef tips) in a baking dish. Pour the soup mixture over the beef tips, ensuring all the meat is well-coated.
Step 3: Bake
- Cover and Bake: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 2 ½ to 3 hours. Remember, no peeking! This ensures the beef tips remain tender and the flavors meld perfectly.
Step 4: Serve
- Serve: Once done, remove from the oven and let it sit for a few minutes before serving. Serve the beef tips over mashed potatoes, rice, or egg noodles, and enjoy the rich, flavorful gravy.
Cooking Notes
- Slow Cooker Option: You can also make this recipe in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.
- Thicker Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the gravy before serving. Allow it to thicken for a few minutes.
- Add Veggies: For a complete meal, consider adding vegetables like carrots, potatoes, and mushrooms to the baking dish before covering and baking.
Variations
Keto Version
- Keto-Friendly Ingredients: Use a low-carb cream of mushroom soup and a keto-friendly gravy mix. Serve the beef tips over cauliflower rice or zucchini noodles.
Low-Carb Version
- Low-Carb Ingredients: Replace the regular gravy mix with a low-carb version and use low-carb cream of mushroom soup. Serve over mashed cauliflower or a bed of sautéed spinach.
Gluten-Free Version
- Gluten-Free Ingredients: Use gluten-free cream of mushroom soup, gluten-free brown gravy mix, and gluten-free beefy onion soup mix. Ensure all other ingredients are also gluten-free.
Frequently Asked Questions (FAQs)
Can I use a different cut of beef?
- Yes! While stew meat is convenient, you can use chuck roast, sirloin, or any other tender cut of beef. Just ensure the meat is cut into bite-sized pieces.
How do I store leftovers?
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Can I freeze No Peek Beef Tips?
- Freezing: Yes, you can freeze the cooked beef tips. Allow them to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with No Peek Beef Tips?
- Side Dishes: Serve with mashed potatoes, rice, egg noodles, or crusty bread to soak up the delicious gravy. Roasted vegetables or a side salad make great accompaniments.
Can I add wine to the recipe?
- Wine Addition: Absolutely! Adding 1/2 cup of red wine to the soup mixture can enhance the flavor. Just reduce the amount of water slightly to maintain the consistency.
No Peek Beef Tips are a delectable, easy-to-make dish that promises to become a family favorite. With tender beef tips and a rich, savory gravy, this meal is perfect for any occasion. The simplicity of the recipe, combined with the depth of flavor, makes it a winner for busy cooks and those looking for comfort food. Try out the variations for keto, low-carb, and gluten-free options to suit your dietary needs. Enjoy the heartwarming taste of this classic dish, and don’t forget to share it with your loved ones!
