Cinnamon Swirl Bread is a delightful, aromatic treat that’s perfect for breakfast, brunch, or as a sweet snack. This quick bread features a rich cinnamon-sugar swirl that creates beautiful, flavorful layers in every slice. It’s easy to make and fills your home with the comforting scent of cinnamon as it bakes. Let’s dive into the recipe and see how to create this delicious bread step-by-step.
Ingredients
- 1 ⅓ cups white sugar, divided
- 2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg, beaten
- 1 cup milk
- ⅓ cup vegetable oil
Instructions
Step 1: Prepare the Cinnamon Sugar Mixture
- Mix Cinnamon and Sugar: In a small bowl, combine 1/3 cup of the white sugar with the ground cinnamon. Set aside.
Step 2: Prepare the Bread Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and the remaining 1 cup of sugar. Stir to combine.
- Add Wet Ingredients: In a separate bowl, whisk together the beaten egg, milk, and vegetable oil.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Step 3: Assemble the Bread
- Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
- Add Remaining Batter: Pour the remaining batter over the cinnamon sugar layer, spreading it gently with a spatula.
- Top with Cinnamon Sugar: Sprinkle the remaining cinnamon sugar mixture evenly over the top of the batter.
Step 4: Swirl and Bake
- Create Swirls: Use a knife to gently swirl the batter in the pan, creating a marbled effect with the cinnamon sugar.
- Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Slice and serve the cinnamon swirl bread once it has cooled. Enjoy it as is, or with a pat of butter.
Cooking Notes
- Swirling Technique: For more pronounced swirls, drag the knife through the batter more times and in different directions.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.
- Variations: Add chopped nuts, raisins, or a streusel topping for extra texture and flavor.
Frequently Asked Questions
Q: Can I use a different type of flour?
A: Yes, you can substitute with whole wheat flour or a gluten-free flour blend. Keep in mind that the texture may vary slightly.
Q: Can I add other spices to the bread?
A: Absolutely! You can add a pinch of nutmeg, allspice, or cardamom to the cinnamon sugar mixture for a more complex flavor.
Q: How do I prevent the bread from sticking to the pan?
A: Make sure to thoroughly grease and flour the loaf pan, or line it with parchment paper for easy removal.
Keto/Low Carb Version
To make a keto or low-carb version of Cinnamon Swirl Bread, follow these modifications:
- Flour: Use almond flour or coconut flour instead of all-purpose flour.
- Sweetener: Replace the white sugar with a keto-friendly sweetener like erythritol or stevia.
- Milk: Use unsweetened almond milk or another low-carb milk alternative.
Cinnamon Swirl Bread is a simple yet delicious treat that combines the comforting flavors of cinnamon and sugar with a tender, moist bread. It’s perfect for any time of day and can be easily customized to suit your taste. Try this recipe today and enjoy the delightful aroma and taste of homemade cinnamon swirl bread!
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