Indulge in the satisfaction of making and savoring fresh homemade pasta paired with a savory tomato sauce and grated Parmesan cheese.
Ingredients:
- 500 grams spaghetti pasta
- 5 whole eggs
- 1 teaspoon salt (for pasta water)
- 150 milliliters tomato sauce
- 1 teaspoon salt (for sauce)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Pinch of black pepper
- 30 grams grated Parmesan cheese
Equipment Needed:
- Rolling pin
- Large saucepan
- Mixing bowl
- Knife or pasta cutter
- Colander
Instructions:
1. Making the Pasta Dough:
Begin by preparing the pasta dough from scratch:
- Grinding the Spaghetti Pasta: Start with 500 grams of spaghetti pasta. Using a food processor or blender, grind the spaghetti into a fine powder. This process helps in creating a smooth and uniform pasta dough.
- Creating the Dough: Transfer the ground pasta onto a clean countertop or large mixing bowl. Form a mound with a well in the center. This is where you’ll combine the eggs.
- Incorporating Eggs: Crack 5 whole eggs into the well of the pasta powder. Using a fork or your hands, gradually mix the eggs into the pasta powder. The goal is to form a dough that is cohesive and slightly sticky.
- Kneading the Dough: Once the eggs are incorporated, knead the dough with your hands. This process helps develop gluten in the dough, making it elastic and easy to work with. Knead for about 5-7 minutes until the dough is smooth and no longer sticky.
- Rolling Out the Dough: Use a rolling pin to flatten the pasta dough. Roll it out evenly, ensuring the thickness is consistent. The ideal thickness is about 1-2 millimeters, depending on your preference for pasta thickness.
- Cutting into Strips: Once rolled out, use a sharp knife or pasta cutter to cut the flattened dough into thin strips. These strips will resemble spaghetti noodles. Dust the pasta strips lightly with flour to prevent sticking.
2. Cooking the Homemade Pasta:
Prepare the pasta for cooking:
- Boiling Water: Fill a large saucepan with water and bring it to a boil over high heat. Add 1 teaspoon of salt to the boiling water. Salting the water enhances the flavor of the pasta.
- Boiling the Pasta: Carefully add the homemade pasta strips into the boiling water. Stir gently to prevent sticking. Boil the pasta for approximately 15 minutes or until it reaches al dente texture. Al dente means the pasta is cooked through but still firm to the bite.
- Draining the Pasta: Once cooked, drain the pasta using a colander or pasta strainer. Allow any excess water to drain off thoroughly.
3. Making the Tomato Sauce:
Prepare a simple yet flavorful tomato sauce to complement the pasta:
- Mixing the Sauce: In a small mixing bowl, combine 150 milliliters of tomato sauce with 1 teaspoon of salt, garlic powder, onion powder, and a pinch of black pepper. Stir well until all ingredients are fully incorporated. Adjust seasoning to taste if needed.
4. Serving the Homemade Pasta:
Bring everything together for a delightful pasta dish:
- Plating: Transfer the drained pasta onto serving plates or a large serving dish. Arrange the pasta neatly, ready for the sauce.
- Saucing the Pasta: Drizzle the prepared tomato sauce evenly over the pasta. Ensure each strand of pasta is coated with the savory sauce.
- Finishing Touch: Sprinkle grated Parmesan cheese generously over the pasta. The Parmesan adds a delicious nutty flavor and enhances the overall presentation of the dish.
Tips for Success:
- Fresh Pasta Dough: Ensure the pasta dough is kneaded until smooth and elastic for the best texture.
- Cooking Time: Cook the homemade pasta until al dente to maintain its texture and bite.
- Sauce Consistency: Adjust the thickness of the tomato sauce to your preference. You can add a splash of water or broth if needed to achieve the desired consistency.
This homemade pasta with tomato sauce recipe offers a rewarding experience of creating pasta from scratch and enjoying it with a flavorful tomato sauce and Parmesan cheese topping. It’s a comforting and satisfying dish that’s perfect for any occasion.
Call to Action: Ready to try making your own homemade pasta? Follow these steps, gather your ingredients, and enjoy the delicious flavors of freshly made pasta paired with savory tomato sauce. Your family and friends will love this homemade treat!
Experience the joy of making and savoring fresh homemade pasta with its delightful tomato sauce and Parmesan cheese topping. It’s a culinary adventure that’s sure to impress!
