If you’re looking for a quick, easy, and delicious snack, this egg bread recipe is perfect for you. Ideal for breakfast or an afternoon snack, it’s sure to satisfy your hunger and leave you wanting more. Let’s dive into this wonderful recipe!
Ingredients:
- 2 eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 tablespoon butter
- 2 slices of bread
- Ketchup (to taste)
- Mustard (to taste)
- 2 slices of mozzarella cheese
- 1 slice of ham
Instructions:
1. Prepare the Egg Mixture:
- Beat the Eggs: In a bowl, crack two eggs. Add 2 tablespoons of milk and mix well until fully combined.
- Season: Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to the egg mixture. Mix again to incorporate the seasonings.
2. Cook the Egg and Bread:
- Heat the Pan: In a frying pan, melt 1/2 tablespoon of butter over medium heat, spreading it evenly with a kitchen brush.
- Add Egg Mixture: Pour the egg mixture into the skillet, spreading it out evenly.
- Add Bread: Place two slices of bread on top of the eggs while they are still wet.
3. Flip and Cook:
- Flip the Bread: Quickly flip the bread slices over onto the other side using two forks, so the eggs cook on both sides of the bread.
- Cover and Cook: Cover the pan and let the egg and bread cook together until the egg is set and cooked through.
4. Fold and Fill:
- Fold the Egg: Carefully fold the edges of the egg inward over the bread using a spatula.
- Add Fillings: Spread a little ketchup and mustard on the bread to taste. Add a slice of mozzarella cheese, a slice of ham, and another slice of mozzarella cheese.
5. Assemble and Cook:
- Close the Sandwich: Fold the bread slices together to form a sandwich. Press down with a spatula to help the cheese melt and the sandwich hold together.
- Brown the Sandwich: Flip the sandwich over and cook until both sides are golden brown and crispy.
6. Serve:
- Cut and Serve: Remove the sandwich from the pan and cut it in half to reveal the delicious filling. Serve hot and enjoy!
Cooking Notes:
- Bread: Use any type of bread you prefer. Whole wheat, white, or sourdough all work well.
- Cheese: Feel free to use other types of cheese like cheddar, gouda, or Swiss for a different flavor.
- Add-ins: Customize your sandwich with additional fillings like sautéed onions, spinach, or sliced tomatoes.
Frequently Asked Questions:
1. Can I use a different type of cheese? Yes, you can use any cheese you like. Cheddar, gouda, Swiss, or even a cheese blend would be delicious.
2. How do I store leftovers? This sandwich is best enjoyed fresh, but if you have leftovers, wrap them in foil and store in the refrigerator. Reheat in a pan or toaster oven before serving.
3. Can I add vegetables? Absolutely! Add sautéed vegetables like bell peppers, spinach, or mushrooms to enhance the flavor and nutrition.
4. What other spreads can I use? You can use mayonnaise, hot sauce, or even a slice of avocado to add different flavors to your sandwich.
5. Can I make this recipe dairy-free? Yes, use a dairy-free milk substitute and cheese alternative to make this recipe dairy-free.
Keto/Low Carb Version:
For a keto-friendly version, substitute the bread with low-carb bread and use a keto-friendly cheese and milk substitute.
Ingredients:
- 2 eggs
- 2 tablespoons unsweetened almond milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 tablespoon butter (or coconut oil)
- 2 slices of low-carb bread
- Keto-friendly ketchup (to taste)
- Mustard (to taste)
- 2 slices of keto-friendly cheese
- 1 slice of deli ham (ensure it’s low-carb)
Instructions: Follow the same steps as the original recipe, using the keto-friendly ingredients listed above.
This egg bread recipe is a delightful and easy snack that’s perfect for any time of day. With just a few simple ingredients, you can create a delicious and satisfying treat.
Call to Action: Try this egg bread recipe at home and let us know how it turns out! If you enjoy easy and delicious recipes, leave a comment saying “I love easy recipes” and share this with your friends and family. Happy cooking!
Enjoy making and indulging in this delicious egg bread!
