This stuffed chicken breast recipe is one of the most delicious and easy-to-make dishes you’ll ever try. The combination of tender chicken, melted mozzarella, and fresh tomatoes, all seasoned to perfection, makes this a meal that your family will love. Follow these steps to create a mouth-watering stuffed chicken breast that’s perfect for any occasion.
Ingredients:
- 2 chicken breasts
- Salt to taste
- Black pepper to taste
- Oregano to taste
- Paprika to taste
- 150 grams mozzarella cheese, sliced
- 1 tomato, sliced
- Olive oil
Instructions:
- Prepare the Chicken Breasts:
- Start by making a cut in the central part of each chicken breast using a sharp knife. This cut should create a pocket for the filling without slicing through the entire breast. This method ensures the filling stays inside while cooking and the chicken remains juicy.
- Season both sides of the chicken breasts and the inside of the pocket with salt, black pepper, oregano, and paprika. Spread the seasonings evenly to ensure the full flavor of the spices permeates the chicken.
- Prepare the Filling:
- Slice 150 grams of mozzarella cheese into thin pieces. Mozzarella melts beautifully and adds a creamy texture to the chicken.
- Slice one tomato into thin rounds. The tomato adds a fresh, juicy element to the dish, balancing the richness of the cheese.
- Stuff the Chicken Breasts:
- Fill each chicken breast pocket with slices of mozzarella and tomato. The amount of filling is up to your preference, but ensure the pocket can close adequately to keep the filling inside during cooking.
- Make several shallow cuts on the top of the chicken breasts. These cuts help the chicken cook more evenly and allow the seasoning to penetrate deeper.
- Prepare the Baking Dish:
- Preheat your oven to 356°F (180°C).
- In a baking dish, add olive oil to taste. Use a brush to spread the olive oil evenly across the bottom of the dish to prevent the chicken from sticking.
- Place the stuffed chicken breasts in the baking dish.
- Season the Chicken:
- Drizzle olive oil over the top of the chicken breasts. This helps to keep the chicken moist during baking and adds a nice flavor.
- Season the tops of the chicken breasts with additional salt, black pepper, paprika, and oregano. Use a brush to spread the seasonings evenly.
- Bake the Chicken:
- Place the baking dish in the preheated oven and bake for 50 minutes. The chicken should be fully cooked through, with the cheese melted and bubbly, and the top golden brown.
- Check the internal temperature of the chicken to ensure it has reached at least 165°F (75°C) for safe consumption.
- Serve and Enjoy:
- Once baked, remove the chicken breasts from the oven and let them rest for a few minutes. This helps the juices redistribute throughout the meat, making it even more tender.
- Serve the stuffed chicken breasts hot, along with your favorite sides like roasted vegetables, a fresh salad, or garlic bread.
Tips and Variations:
- Cheese Options: Feel free to experiment with different types of cheese for the filling. Cheddar, gouda, or even a spicy pepper jack can add unique flavors.
- Additional Fillings: Add other ingredients to the filling, such as spinach, basil, or sautéed mushrooms, for extra flavor and nutrition.
- Marination: For even more flavor, marinate the chicken breasts in olive oil, lemon juice, garlic, and herbs for a few hours before stuffing and baking.
- Serving Suggestions: Pair the stuffed chicken breasts with a side of pasta, mashed potatoes, or a light quinoa salad to make a complete meal.
This stuffed chicken breast recipe is perfect for a quick yet impressive meal. The combination of juicy chicken, melted cheese, and fresh tomatoes seasoned with herbs and spices makes it a delicious and satisfying dish. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to be a hit.
Share Your Experience:
I hope you enjoy making and eating this delicious stuffed chicken breast. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this delightful meal, and see you in the next recipe adventure!
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