This creamy peach dessert is a delightful and easy-to-make treat that will surprise and impress everyone. With just a few simple ingredients, you can create a rich, refreshing dessert that’s perfect for any occasion. Follow these steps to make this delicious recipe.
Ingredients:
- 400 grams condensed milk
- 1 can of peaches in syrup
- 400 grams heavy cream
- Juice of 1 lime
- 12 grams unflavored gelatin
- 50 ml water
Instructions:
- Prepare the Peach and Condensed Milk Mixture:
- Open the can of peaches in syrup and drain the syrup.
- Place the peaches in a large mixing bowl.
- Add 400 grams of condensed milk to the bowl with the peaches.
- Mix well to ensure the peaches are well-coated with the condensed milk. The condensed milk adds sweetness and a creamy texture that pairs perfectly with the juicy peaches.
- Blend the Mixture:
- Transfer the peach and condensed milk mixture to a blender.
- Add 400 grams of heavy cream to the blender. The heavy cream gives the dessert a rich and smooth consistency.
- Cover and blend the mixture for about one minute, until smooth and creamy. Blending the ingredients thoroughly ensures that the peaches are fully incorporated into the creamy base, resulting in a uniform and luscious mixture.
- Add Lime Juice:
- Squeeze the juice of one lime into the blender. The acidity of the lime juice adds a refreshing contrast to the sweetness of the condensed milk and peaches.
- Blend again for a few seconds to incorporate the lime juice. This step enhances the overall flavor profile of the dessert, making it more balanced and delightful.
- Prepare the Gelatin:
- In a small bowl, add 12 grams of unflavored gelatin. Gelatin is essential for setting the dessert and giving it a firm yet creamy texture.
- Pour 50 ml of water into the bowl and stir to combine. Allow the gelatin to bloom for a few minutes, which helps it dissolve more easily when heated.
- Microwave the gelatin mixture for 30 seconds to dissolve it completely. Stir well to ensure there are no lumps.
- Combine Gelatin with Peach Mixture:
- Pour the dissolved gelatin into the blender with the peach mixture. The gelatin will help the dessert set properly in the refrigerator.
- Blend for another 30 seconds to ensure the gelatin is evenly distributed throughout the mixture. This ensures that the entire dessert will have a consistent texture.
- Chill the Dessert:
- Transfer the blended mixture to a large bowl or serving dish. Smooth the top with a spatula to create an even surface.
- Cover the bowl with plastic wrap and refrigerate for about 4 hours. This chilling time allows the dessert to set and achieve a firm, creamy texture. The longer the dessert chills, the better it will hold its shape when served.
- Decorate with Peaches:
- After the dessert has set in the fridge, remove it and prepare some fresh peach slices for decoration. The peach slices add a visually appealing touch and enhance the fruity flavor.
- Arrange the peach slices on top of the dessert in an attractive pattern. You can get creative with the design, making it as simple or elaborate as you like.
- Serve and Enjoy:
- Once decorated, the creamy peach dessert is ready to serve. The combination of creamy base and fresh peaches creates a delightful contrast in textures.
- Scoop or slice portions and enjoy the rich, fruity flavor and creamy texture. This dessert is perfect for any occasion, whether it’s a family dinner, a party, or a special treat for yourself.
Tips and Variations:
- Alternative Fruits: This recipe works well with other canned fruits such as apricots, mangoes, or pineapple. Simply substitute the peaches with your preferred fruit for a different flavor experience.
- Additional Toppings: Add a dollop of whipped cream, a sprinkle of cinnamon, or a few mint leaves on top for extra flair and flavor. These additions can enhance both the presentation and taste of the dessert.
- Layered Dessert: For a more elaborate presentation, layer the peach mixture with crushed cookies or graham crackers in individual serving glasses before chilling. This creates a beautiful and tasty parfait-like dessert.
- Flavor Enhancements: Experiment with adding a teaspoon of vanilla extract or a hint of almond extract to the mixture for an added depth of flavor. These extracts can complement the fruity and creamy elements of the dessert.
This creamy peach dessert is a perfect combination of fruity sweetness and creamy richness. It’s easy to make and sure to be a hit with everyone who tries it. The blend of peaches, condensed milk, and heavy cream creates a luxurious texture, while the lime juice adds a refreshing twist. Whether you’re serving it at a family gathering or enjoying it as a special treat, this dessert is bound to become a favorite.
Share Your Experience:
I hope you enjoy making and eating this delicious peach dessert. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, Iād love to hear about them. Enjoy this delightful treat, and see you in the next recipe adventure!
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