This recipe for baked chicken thighs on potatoes is incredibly delicious and easy to make. It’s a perfect meal for any occasion, whether it’s a casual family dinner or a special gathering with friends. The combination of tender chicken and flavorful potatoes is sure to become a favorite. Follow these steps to create a meal that will impress everyone at your table.
Ingredients:
- 6 chicken thighs
- 1 teaspoon salt (divided)
- 1/2 teaspoon black pepper (divided)
- 4 tablespoons soy sauce
- 2 tablespoons honey
- Olive oil (to taste)
- 1 teaspoon paprika
- 3 potatoes
- Additional olive oil for brushing
Instructions:
- Marinate the Chicken:
- Start by placing six chicken thighs in a large container.
- Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 4 tablespoons of soy sauce, and 2 tablespoons of honey to the chicken.
- Drizzle olive oil to taste and add 1 teaspoon of paprika.
- Mix everything well using your hands to ensure the chicken thighs are evenly coated with the marinade. This marinade infuses the chicken with a rich, savory flavor balanced by the sweetness of honey.
- Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate the meat.
- Prepare the Potatoes:
- Peel and slice three potatoes into rounds about 1/4 inch thick.
- Place the potato slices in a separate container.
- Season the potatoes with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Drizzle olive oil to taste and mix well using your hands to ensure the potatoes are evenly coated with the seasoning and oil.
- Assemble the Dish:
- Preheat your oven to 356°F (180°C).
- In a large baking pan, spread the seasoned potato slices evenly across the bottom.
- Place the marinated chicken thighs on top of the potato slices. This layering allows the juices from the chicken to drip down and flavor the potatoes as they cook.
- Brush any remaining marinade over the top of the chicken thighs for added flavor.
- Bake the Chicken and Potatoes:
- Place the baking pan in the preheated oven.
- Bake for 45 minutes, or until the chicken thighs are cooked through and the potatoes are tender. The internal temperature of the chicken should reach 165°F (75°C) to ensure it is fully cooked.
- If desired, you can turn on the broiler for the last 5 minutes of cooking to crisp up the skin on the chicken thighs.
- Serve and Enjoy:
- Once cooked, remove the baking pan from the oven and let it cool slightly.
- Serve the chicken thighs hot, along with the roasted potatoes.
- Garnish with fresh parsley or chives if desired for a touch of color and freshness.
Tips and Variations:
- Vegetable Additions: Add other vegetables such as carrots, bell peppers, or onions to the baking pan for added flavor and nutrition. Simply slice them and mix with the potatoes.
- Herb Enhancements: Customize the seasoning by adding fresh or dried herbs like thyme, rosemary, or oregano to the marinade or sprinkled over the potatoes.
- Spicy Variation: For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the chicken marinade.
- Lemon Zest: Add a bit of lemon zest to the marinade for a fresh, citrusy flavor that complements the chicken and potatoes beautifully.
This baked chicken thighs on potatoes recipe is a fantastic way to enjoy a hearty and flavorful meal with minimal effort. The combination of juicy, well-seasoned chicken and tender, flavorful potatoes is sure to become a family favorite. Whether you’re cooking for a busy weeknight dinner or looking for a satisfying meal to share with friends, this recipe is a winner.
Share Your Experience:
I hope you enjoy making and eating this delicious chicken and potatoes dish. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this comforting and satisfying meal, and see you in the next recipe adventure!
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