Discover a unique and delightful recipe that will astonish you with its simplicity and flavor. By adding mayonnaise to boiling water, you can create a smooth and uniform dough that, when combined with a cheesy potato filling, results in a delicious snack. Perfect for sharing with friends and family, these stuffed dough balls are sure to become a favorite in your kitchen. Let’s dive into the recipe!
Ingredients:
- 250 milliliters of water
- 5 tablespoons of mayonnaise
- 350 grams of wheat flour
- 3 medium boiled potatoes, cut into small cubes
- 1/2 teaspoon of salt
- 1 teaspoon of unsalted butter
- 100 grams of mozzarella cheese, grated (using the small holes on the grater)
- Oil for frying
Instructions:
Step 1: Prepare the Dough
- Boil Water and Add Mayonnaise:
- In a skillet, add 250 milliliters of water and turn on the heat to medium.
- As soon as the water starts to boil, add 5 tablespoons of mayonnaise.
- Stir the mixture until the mayonnaise is fully incorporated into the water.
- Add Flour:
- Gradually add 350 grams of wheat flour to the skillet, stirring continuously.
- Keep stirring until the mixture forms a smooth and uniform dough.
- Cool the Dough:
- Transfer the dough to a large bowl.
- Set aside and let it cool completely.
Step 2: Prepare the Potato Filling
- Mash the Potatoes:
- In another large bowl, add the 3 medium boiled potatoes, cut into small cubes.
- Add 1/2 teaspoon of salt and 1 teaspoon of unsalted butter.
- Mash the potatoes until they form a smooth puree.
- Add Cheese:
- Add 100 grams of grated mozzarella cheese to the mashed potatoes.
- Mix very well until combined.
- Set the filling aside.
Step 3: Shape the Dough Balls
- Divide the Dough:
- Once the dough has cooled, transfer it to a clean countertop.
- Cut the dough in half, then divide each half into 8 equal pieces.
- Form Balls:
- Take one piece of dough and shape it into a ball.
- Repeat this process with the remaining dough pieces.
Step 4: Stuff the Dough Balls
- Flatten and Fill:
- Take one dough ball and flatten it with your fingers or a rolling pin.
- Place 1 teaspoon of the potato filling in the center of the flattened dough.
- Fold the edges of the dough over the filling and pinch to seal it.
- Shape it back into a ball.
- Repeat:
- Repeat the flattening and filling process with the remaining dough balls.
Step 5: Fry the Dough Balls
- Heat the Oil:
- Fill a skillet with oil and heat it until very hot.
- Fry the Dough Balls:
- Carefully place the stuffed dough balls into the hot oil.
- Fry them on both sides until they are golden brown and crispy.
- Remove the fried dough balls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 6: Serve and Enjoy
- Serve:
- Arrange the golden brown dough balls on a serving platter.
- Serve them hot with a dip of your choice, such as a garlic aioli, marinara sauce, or a spicy mayo.
- Enjoy:
- Bite into the crispy exterior to reveal the creamy, cheesy potato filling inside. Enjoy the surprising and delicious combination!
Tips for Success
- Cool the Dough Properly: Ensuring the dough is completely cooled before shaping helps it to be more manageable and less sticky.
- Seal the Dough Balls Well: Make sure the edges are sealed properly to prevent the filling from leaking during frying.
- Monitor the Oil Temperature: Keep the oil at a consistent temperature to ensure even frying and avoid burning.
This unique recipe is not only simple but also incredibly delicious. The combination of mayonnaise in the dough and the cheesy potato filling creates a snack that’s perfect for any occasion. Try making these stuffed dough balls at home and watch them become a hit with everyone who tastes them. Enjoy your cooking and happy snacking!
I hope this detailed guide helps you create delicious and unique stuffed dough balls that everyone will love!
