Creamy Sausage and Vegetable Casserole is a hearty and flavorful dish that’s perfect for family dinners. This comforting casserole combines savory sausage with a variety of colorful vegetables in a rich, creamy sauce. It’s easy to prepare and makes for a satisfying meal that everyone will enjoy.
Ingredients
- 1 pound smoked sausage, sliced
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup diced tomatoes (fresh or canned)
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Sausage
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook Sausage: Add the sliced sausage to the skillet and cook for about 5 minutes, or until the sausage is browned. Remove the sausage from the skillet and set aside.
Step 2: Sauté the Vegetables
- Sauté Onion and Garlic: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent and the garlic is fragrant.
- Add Bell Peppers: Add the diced red and green bell peppers to the skillet. Cook for an additional 3-4 minutes until the peppers are tender.
- Add Peas, Corn, and Tomatoes: Stir in the frozen peas, frozen corn, and diced tomatoes. Cook for another 2-3 minutes until the vegetables are heated through.
Step 3: Prepare the Creamy Sauce
- Add Cream and Broth: Pour in the heavy cream and chicken broth. Stir to combine all the ingredients.
- Add Seasonings: Add the salt, black pepper, paprika, dried thyme, and dried oregano. Stir well to distribute the seasonings.
- Add Cheese: Gradually add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce is smooth and creamy.
Step 4: Combine and Bake
- Combine Sausage and Vegetables: Return the cooked sausage to the skillet, stirring to combine with the creamy vegetable mixture.
- Transfer to Baking Dish: Pour the sausage and vegetable mixture into a large baking dish.
- Bake: Preheat your oven to 375°F (190°C). Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Step 5: Serve
- Garnish: Once the casserole is done baking, remove it from the oven and let it cool slightly. Garnish with freshly chopped parsley for a burst of color and flavor.
- Serve Hot: Serve the creamy sausage and vegetable casserole hot, alongside a fresh green salad or crusty bread.
Cooking Notes
- Sausage Variations: You can use different types of sausage, such as Italian sausage or chorizo, for varying flavors.
- Vegetable Additions: Feel free to add other vegetables like zucchini, carrots, or mushrooms for added nutrition and variety.
- Cheese Options: Experiment with different types of cheese such as mozzarella, Monterey Jack, or Swiss for unique flavors.
Variations
Low-Carb/Keto Version:
- Substitute the corn with additional low-carb vegetables like broccoli or cauliflower. Use heavy cream and cheese suitable for a low-carb diet.
Gluten-Free Version:
- This recipe is naturally gluten-free. Ensure all ingredients, particularly the sausage and broth, are certified gluten-free if necessary.
Vegan Version:
- Replace the sausage with a plant-based sausage alternative. Use coconut cream instead of heavy cream, vegetable broth, and vegan cheese alternatives. Adjust the cooking times as needed.
Tips for Perfect Casserole
- Even Cooking: Ensure the sausage and vegetables are evenly distributed in the baking dish for consistent cooking.
- Avoid Overcooking: Keep an eye on the casserole while it bakes to prevent overcooking, which can cause the cheese to become too firm.
- Flavor Enhancements: For extra flavor, add a pinch of red pepper flakes or a splash of hot sauce to the creamy sauce.
Creamy Sausage and Vegetable Casserole is a delicious and easy-to-make dish that’s perfect for any meal. The combination of savory sausage, colorful vegetables, and rich, creamy sauce creates a comforting and satisfying meal. Whether you’re cooking for your family or hosting a casual dinner, this casserole is sure to be a hit. Enjoy the heartwarming flavors and simplicity of this delightful casserole!
Enjoy your Creamy Sausage and Vegetable Casserole!
