There’s nothing quite like a perfectly seared steak: tender, juicy, and full of flavor. Achieving the ideal sear on a steak can transform a good meal into an unforgettable dining experience. This recipe will guide you through the steps to sear a steak to perfection, whether you’re preparing it for a special occasion or simply treating yourself to a delicious dinner.
Ingredients
- 2 ribeye steaks, each about 1-inch thick
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, smashed
- 4 sprigs fresh thyme
- Salt and freshly ground black pepper, to taste
Instructions
Step 1: Preparing the Steak
- Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
- Pat the steaks dry with paper towels. Season generously with salt and freshly ground black pepper on both sides.
Step 2: Heating the Pan
- Heat a heavy-bottomed skillet, such as cast iron, over medium-high heat. Add the olive oil and heat until it begins to shimmer and just starts to smoke.
- Add the steaks to the pan, making sure they are not touching. This allows for an even sear and proper caramelization.
Step 3: Searing the Steak
- Cook the steaks without moving them for 3-4 minutes. This undisturbed cooking time will help form a beautiful crust.
- Flip the steaks and cook for another 3-4 minutes for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to check for the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Step 4: Basting the Steak
- Reduce the heat to medium. Add the butter, garlic, and thyme to the pan.
- Tilt the pan slightly to pool the melted butter, then use a spoon to baste the steaks with the flavorful butter. Continue basting for about 1-2 minutes.
Step 5: Resting the Steak
- Transfer the steaks to a cutting board and let them rest for at least 5 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak.
- Slice the steak against the grain and serve immediately with the basting butter drizzled over the top.
Cooking Notes
- Pan Choice: A cast-iron skillet is ideal for searing steaks because it retains and evenly distributes heat, creating the perfect sear.
- Seasoning: Don’t be afraid to generously season the steak with salt and pepper. Proper seasoning enhances the steak’s natural flavors.
- Basting: Basting with butter and herbs adds depth of flavor and ensures the steak stays moist.
- Resting: Always let your steak rest before cutting. This step is crucial for maintaining the steak’s juiciness.
Frequently Asked Questions (FAQs)
Q1: How can I tell if my steak is cooked to my desired doneness without a thermometer? Using the touch test can help. For medium-rare, the steak should feel like the base of your thumb when you touch your thumb and middle finger together. For medium, it should feel like the base of your thumb when you touch your thumb and ring finger together.
Q2: Can I use other cuts of steak for this recipe? Yes, this method works well with other cuts like filet mignon, New York strip, or T-bone steaks. Adjust the cooking time based on the thickness and cut of the steak.
Q3: What can I do with the pan drippings? You can make a simple pan sauce by deglazing the pan with some red wine or beef broth and reducing it to a thick, flavorful sauce.
Q4: Can I marinate the steak before cooking? Yes, you can marinate the steak for additional flavor. Just make sure to pat the steak dry before searing to achieve a good crust.
Q5: How do I store leftover steak? Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or enjoy it cold in salads or sandwiches.
Keto and Low Carb Version
This steak recipe is naturally keto and low carb. Serve with low-carb sides like sautéed spinach, cauliflower mash, or a fresh green salad to keep the meal within dietary guidelines.
Mastering the art of searing a steak is a valuable cooking skill that can elevate your home dining experience. With the right technique and a few simple ingredients, you can create a steak that rivals those from the best steakhouses. Enjoy the delicious results of your perfectly seared steak, and savor the compliments from family and friends. Happy cooking!
