If you love sausages and eggs, this recipe is going to become a staple in your home. The combination of sausages, eggs, and cheese cooked to perfection creates a mouthwatering dish that your whole family will adore. Follow these simple steps to prepare this delightful meal.
Ingredients:
- 8 sausages, cut into rounds
- 5 eggs
- 100 ml milk
- Black pepper, to taste
- Salt, to taste
- Chives, to taste
- 2 tablespoons of oil
- 2 tablespoons of cornstarch
- 1 tablespoon of butter
- 100 grams of mozzarella cheese
Instructions:
- Prepare the Sausages:
- Start by cutting the sausages into round slices. Make sure they are of even thickness to ensure uniform cooking.
- Prepare the Egg Mixture:
- In a bowl, crack the 5 eggs and add 100 ml of milk.
- Season with black pepper and salt to taste.
- Beat the mixture well until it is smooth and well combined.
- Add chopped chives according to your preference.
- Add 2 tablespoons of oil and 2 tablespoons of cornstarch to the mixture. Mix everything thoroughly to ensure the cornstarch is well incorporated.
- Cook the Sausages:
- Heat a pan over medium heat and add 1 tablespoon of butter. Let it melt and spread it evenly over the surface of the pan.
- Arrange the sausage slices in the pan in a single layer, ensuring they do not overlap. Organizing them neatly will help them cook evenly and look appealing.
- Add the Egg Mixture:
- Once the sausages are arranged, pour the prepared egg mixture over the sausages, ensuring it covers all the pieces.
- Cover the pan with a lid and let it cook on low heat for about 15 minutes. This will allow the eggs to set and cook through without burning.
- Flip and Add Cheese:
- After 15 minutes, use a plate to carefully flip the sausage and egg mixture. This ensures even cooking on both sides.
- Return the mixture to the pan and sprinkle 100 grams of mozzarella cheese on top.
- Cover the pan again and cook for an additional 15 minutes until the cheese is melted and bubbly.
- Serve:
- Once the cheese is fully melted and the eggs are cooked through, your sausage and egg skillet is ready to be served.
- Slice it into portions and serve hot.
Tips and Variations:
- Additional Vegetables: Feel free to add vegetables like bell peppers, onions, or mushrooms to the egg mixture for added flavor and nutrition.
- Spicy Kick: Add some red pepper flakes or a dash of hot sauce to the egg mixture for a spicy version.
- Cheese Options: You can substitute mozzarella with cheddar, Swiss, or any other cheese of your choice.
- Herbs: Experiment with different herbs like parsley, basil, or cilantro for added flavor.
Detailed Steps:
- Gather Ingredients:
- Ensure you have all the fresh ingredients ready. Fresh sausages and eggs will make a significant difference in taste.
- Cutting the Sausages:
- Use a sharp knife to slice the sausages evenly. This helps in cooking them uniformly and gives a professional look to the dish.
- Mixing the Eggs:
- Beat the eggs thoroughly to incorporate air, which makes the mixture fluffy. The addition of milk makes the eggs creamy, while cornstarch adds a slight thickness to the mixture.
- Cooking the Sausages:
- Cooking the sausages in butter adds richness to the dish. Make sure the butter is melted and spread evenly before adding the sausages.
- Pouring the Egg Mixture:
- Ensure the egg mixture covers all the sausage pieces. Covering the pan allows the eggs to cook evenly without drying out.
- Flipping the Mixture:
- Use a plate larger than the pan to flip the mixture carefully. This ensures the egg and sausage layer remains intact.
- Adding Cheese:
- Adding cheese in the final step ensures it melts perfectly and adds a deliciously gooey texture to the dish.
This sausage and egg skillet recipe is a fantastic way to enjoy a hearty breakfast or brunch. The combination of savory sausages, fluffy eggs, and melted cheese creates a dish that is not only delicious but also visually appealing. Try this recipe at home, and it will surely become a favorite in your household. Enjoy!
