Get ready for a savory, cheesy delight with this baked potato bunt cake. It’s perfect for any meal and will surely become a favorite in your household. Follow these steps to create this delicious dish.
Ingredients:
- 6 baked potatoes
- 1 package of cooked bacon, chopped
- 2 cups extra sharp cheddar cheese, shredded
- 1 stick of melted butter
- 4 green onions, chopped
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- 1 tablespoon minced onion
Instructions:
- Prepare the Bunt Pan:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease a red silicone bunt pan lightly to ensure easy removal of the cake later.
- Layer the Potatoes:
- Take the baked potatoes and place them at the bottom of the bunt pan. Spread them evenly to create a solid base.
- Add Cheese and Butter:
- Sprinkle a generous layer of extra sharp cheddar cheese over the potatoes.
- Pour half of the melted butter over the cheese. This will add a rich flavor and help meld the ingredients together.
- Add Green Onions and Seasonings:
- Sprinkle the chopped green onions over the cheese and butter layer.
- Season with salt, pepper, garlic powder, and minced onion to taste.
- Add Bacon:
- Evenly distribute the chopped bacon over the green onions and seasonings. This adds a delicious smoky flavor to the dish.
- Mash and Layer:
- Use a potato masher or similar tool to gently mash the layers together. This helps to meld the flavors and create a cohesive cake-like structure.
- Add another layer of baked potatoes on top of the mashed mixture. Spread them out evenly.
- Pour the remaining melted butter over the second layer of potatoes.
- Finish with Cheese:
- Sprinkle another generous layer of extra sharp cheddar cheese on top. There’s no such thing as too much cheese in this recipe!
- Bake the Cake:
- Place the bunt pan in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Serve and Enjoy:
- Once baked, remove the bunt pan from the oven and let it cool for a few minutes.
- Carefully invert the pan onto a serving plate to release the potato bunt cake.
- Serve hot and enjoy the cheesy, bacon-infused goodness!
Tips and Variations:
- Customize the Filling: Feel free to add other ingredients like cooked sausage, diced ham, or even sautéed mushrooms for additional flavors.
- Cheese Variations: Try using different types of cheese like mozzarella, gouda, or a Mexican blend to switch up the flavors.
- Herbs and Spices: Add fresh herbs like parsley or chives, or spices like paprika or cumin for an extra flavor kick.
- Vegetarian Option: Skip the bacon and add vegetables like bell peppers, broccoli, or spinach for a vegetarian version.
Detailed Steps:
- Preparation:
- Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and greasing your bunt pan.
- Peel and bake your potatoes, or if they are already baked, simply slice them into medium-sized pieces.
- First Layer:
- Lay the baked potato slices at the bottom of the bunt pan, ensuring they cover the base evenly.
- Sprinkle a generous amount of shredded extra sharp cheddar cheese over the potatoes.
- Add Butter and Onions:
- Pour half of the melted butter over the cheese, ensuring it spreads evenly.
- Sprinkle the chopped green onions over the cheese and butter.
- Seasoning:
- Season the layer with salt, pepper, garlic powder, and minced onion to taste.
- Bacon Layer:
- Add the chopped bacon evenly over the seasoned layer. The bacon should be pre-cooked and chopped into bite-sized pieces.
- Mash and Repeat:
- Use a potato masher to gently mash the layers together. This step ensures the ingredients meld together nicely.
- Add another layer of potato slices, spreading them evenly over the mashed mixture.
- Pour the remaining melted butter over this layer.
- Final Cheese Layer:
- Sprinkle another layer of extra sharp cheddar cheese on top. This final layer will create a delicious, cheesy crust.
- Baking:
- Place the bunt pan in the oven and bake for 20-25 minutes until the cheese is melted and the top is golden brown.
- Once done, remove from the oven and let it cool slightly.
- Serving:
- Carefully invert the bunt pan onto a serving plate.
- Slice into wedges and serve hot. Enjoy the rich, cheesy, and savory flavors of this unique potato dish!
This baked potato bunt cake is not only easy to make but also incredibly delicious. With layers of cheesy goodness, crispy bacon, and perfectly seasoned potatoes, it’s sure to be a hit at your next meal. Try this recipe out and delight in the comforting flavors it brings to your table. Enjoy your meal!
