When I’m in a hurry, I make this quick and easy passion fruit mousse recipe. It’s incredibly fast to prepare and requires just a few simple ingredients. Follow these steps to create a delicious dessert in no time that is sure to impress your friends and family.
Ingredients
- 1 cup cold water
- 1 cup milk powder
- 200g table cream (crème de table)
- 1 pack passion fruit juice powder
- 3-4 tablespoons chocolate sprinkles
Instructions
Preparing the Mousse
- Blend Water and Milk Powder: Start by adding one cup of cold water into a blender. Then, add one cup of milk powder. Blend the mixture until the milk powder fully dissolves, creating a smooth milk base. This step ensures the base of the mousse is creamy and well-mixed, providing the foundation for the other ingredients.
- Add Table Cream and Juice Powder: Once the milk powder is fully dissolved, add a 200g pack of table cream and one pack of passion fruit juice powder into the blender. Turn on the blender to medium power to mix all the ingredients together. If necessary, turn off the blender and use a spatula to push down any remaining juice powder from the sides of the blender. Continue blending until the mixture is smooth and creamy. The table cream adds richness and smoothness, while the juice powder provides the distinctive passion fruit flavor.
- Add Chocolate Sprinkles: After the mixture is well blended, add 3 to 4 tablespoons of chocolate sprinkles. Using a spoon, gently mix the sprinkles into the mousse. This step is done manually to maintain the texture of the sprinkles, ensuring they are evenly distributed without melting or dissolving completely. The chocolate sprinkles add a fun texture and a bit of chocolate flavor to the dessert, making it more interesting and delightful.
Chilling the Mousse
- Transfer to Cups: Transfer the mousse to three 200ml cups, dividing it evenly among them. The mousse should be smooth and creamy, with the chocolate sprinkles evenly distributed. Using clear cups can enhance the presentation, showing off the mousse’s creamy texture and the chocolate sprinkles.
- Chill in the Fridge: Place the cups in the fridge and let the mousse chill for at least 2 hours. Chilling allows the mousse to set and develop its flavors. This resting time is crucial as it gives the mousse the perfect consistency and makes it more refreshing.
Serving
- Serve and Enjoy: Once the mousse has chilled, it is ready to serve. Enjoy this delicious and creamy passion fruit mousse straight from the fridge. It’s a perfect quick dessert for any occasion. You can garnish it with additional chocolate sprinkles, fresh passion fruit seeds, or a mint leaf for an extra touch of elegance.
Tips and Variations
- Flavor Variations: You can experiment with different juice powder flavors, such as mango, strawberry, or lime, to create a variety of mousse flavors. Each juice powder will give the mousse a unique taste, allowing you to customize the dessert to your preference.
- Toppings: Add toppings like whipped cream, fresh fruit, or extra chocolate sprinkles for an added touch. Fresh berries or a drizzle of chocolate syrup can also complement the passion fruit flavor beautifully.
- Sweetness Level: Adjust the sweetness by adding a bit of sugar or honey to the mixture if desired. Taste the mixture before chilling, and if you prefer it sweeter, add the sweetener gradually until it reaches your desired level.
- Consistency: If you prefer a thicker mousse, reduce the amount of water slightly. For a lighter mousse, you can add a bit more water or use a lighter cream. Experimenting with the consistency can help you achieve the perfect texture for your taste.
Nutritional Information
This quick mousse recipe provides a balance of creamy texture and fruity flavor. The combination of milk powder and table cream adds richness, while the passion fruit juice powder offers a refreshing taste. Adjust the amount of chocolate sprinkles to manage the calorie content based on dietary preferences. Each serving provides a delightful treat that can fit into a balanced diet when enjoyed in moderation.
Storage and Reheating
- Storage: Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. Ensure it is well-covered to maintain its freshness and prevent it from absorbing other odors in the fridge.
- Reheating: This mousse is best served chilled and does not require reheating. Simply enjoy it straight from the fridge. If you find the mousse too firm after refrigeration, let it sit at room temperature for a few minutes before serving to soften slightly.
This quick passion fruit mousse recipe is a lifesaver when you need a fast and delicious dessert. It’s simple to prepare and requires minimal ingredients, making it perfect for busy days or unexpected guests. The combination of passion fruit and chocolate sprinkles creates a delightful and refreshing treat that’s sure to become a favorite.
Share this recipe with your friends and family to spread the joy of quick and easy desserts. Don’t forget to leave a comment with the name of your city; we’d love to give you a shout-out and thank you for sharing. Enjoy this delightful mousse, and see you in the next recipe!
This recipe transforms a few simple ingredients into a delightful and refreshing dessert with minimal effort. Enjoy the creamy texture and fruity flavor of this quick passion fruit mousse, a treat that’s sure to become a favorite in your household. Happy cooking!
