I learned this trick in Turkey, and now I only make flatbread like this. This delicious and easy-to-make flatbread recipe involves a few simple ingredients and a straightforward process. Follow these detailed steps to create soft, golden brown flatbreads that are perfect as a side dish or a snack.
Ingredients
- 160ml warm milk
- 160ml warm water
- 10g packet of dry yeast
- 1 tablespoon sugar
- 4 cups wheat flour
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- Unsalted butter for brushing
- Chili flakes to taste
- Parsley to taste
Instructions
Preparing the Dough
- Combine Liquids and Yeast: In a large bowl, add 160ml of warm milk and 160ml of warm water. Make sure the liquids are warm, not hot, to activate the yeast properly. Sprinkle in a 10g packet of dry yeast and 1 tablespoon of sugar. Stir the mixture gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- Add Dry Ingredients: To the yeast mixture, add 4 cups of wheat flour and 1/2 teaspoon of salt. Mix the ingredients together until they begin to form a dough.
- Incorporate Olive Oil: Add 3 tablespoons of olive oil to the dough mixture. This will help make the dough soft and pliable. Continue mixing until the olive oil is well incorporated and the dough becomes smooth and elastic.
- Let the Dough Rise: Cover the bowl with cling film and place it in a warm, draft-free area. Let the dough rise for about 1 hour or until it has doubled in size.
Shaping the Dough
- Divide the Dough: After the dough has risen, remove the cling film. Using a dough cutter or a knife, divide the dough into six equal-sized pieces.
- Roll Out the Dough: Take each piece of dough and roll it out into an 18cm (about 7 inches) circle. Ensure the dough is rolled evenly to maintain the right size and thickness.
Cooking the Flatbreads
- Heat the Skillet: Preheat a skillet over medium heat. You don’t need to add any oil or butter to the skillet, as the dough will cook in its own moisture.
- Cook the Flatbreads: Place a rolled-out piece of dough into the skillet. Let it fry until the bottom side is golden brown and bubbles start to form on the surface. This should take about 2-3 minutes. Flip the dough and cook the other side until it is also golden brown. Repeat this process for all the dough pieces.
- Keep the Flatbreads Soft: Place the cooked flatbreads on a plate and cover them with a dishcloth. This will keep them soft and warm while you finish cooking the remaining flatbreads.
Finishing Touches
- Brush with Butter: Once all the flatbreads are cooked, brush them with unsalted butter while they are still warm. The butter will melt into the bread, adding a rich flavor.
- Season with Chili Flakes and Parsley: Sprinkle some chili flakes and parsley over the buttered flatbreads to taste. This adds a bit of heat and a fresh herbal note that complements the soft, buttery bread perfectly.
Serving
- Serve and Enjoy: Your Turkish flatbreads are now ready to serve. Enjoy them warm as a side dish with your favorite meals, or as a snack on their own. They are perfect for dipping into hummus, baba ganoush, or any other dips you like.
Tips and Variations
- Herb Variations: Experiment with different herbs like thyme, oregano, or rosemary for a unique flavor twist.
- Garlic Butter: Mix minced garlic with the melted butter before brushing it onto the flatbreads for a delicious garlic flavor.
- Cheese Stuffed: Before rolling out the dough, stuff small portions with cheese and seal them to create cheese-stuffed flatbreads.
- Storage: Store any leftover flatbreads in an airtight container at room temperature for up to 2 days. Reheat in a skillet or microwave before serving.
Nutritional Information
This flatbread recipe provides a good balance of carbohydrates from the flour, fats from the olive oil and butter, and some protein from the milk. Adjust the amounts of butter and olive oil to manage the calorie content based on dietary preferences.
This Turkish flatbread recipe is a fantastic way to enjoy soft, delicious bread that’s easy to make and incredibly versatile. The combination of a soft, buttery texture with the hint of chili and parsley makes these flatbreads irresistible. Share this recipe with your friends and family to spread the joy of cooking. Enjoy these delightful flatbreads, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet flatbread with minimal effort. Enjoy the rich flavors and comforting texture of these Turkish flatbreads, a treat that’s sure to become a household favorite. Happy cooking!
