Ready with just 5 ingredients, this stuffed naan bread puffs up beautifully in a few seconds in a pan! It’s perfect to pair with anything, making it a versatile addition to your meal repertoire. Save this recipe to make it whenever you want a quick and delicious bread option.
Ingredients
- 300g (2 1/2 cups) flour
- 1/2 tsp baking soda
- 5g (1 tsp) salt
- 250g (1 cup) Greek yogurt
- 100g mozzarella, shredded
Method
Preparing the Dough
- Combine Dry Ingredients: In a large mixing bowl, add 300g of flour, 1/2 tsp of baking soda, and 5g of salt. Mix well to combine.
- Add Greek Yogurt: Add 250g of Greek yogurt to the dry ingredients. Use a spoon or your hands to mix the ingredients together until a dough forms. The dough should be soft and slightly sticky.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches the right consistency.
- Rest the Dough: Place the dough back in the bowl, cover it with a damp cloth, and let it rest for about 15 minutes. This resting period allows the dough to relax and makes it easier to roll out.
Assembling the Naan
- Divide the Dough: After the dough has rested, divide it into 6 equal-sized pieces. Roll each piece into a ball.
- Flatten and Fill: Take one dough ball and flatten it into a small circle with your hands or a rolling pin. Place about 1 tablespoon of shredded mozzarella in the center of the circle. Fold the edges of the dough over the cheese to enclose it completely, then flatten it again gently to form a stuffed disk.
- Repeat: Repeat this process with the remaining dough balls and cheese.
Cooking the Naan
- Preheat the Pan: Heat a non-stick skillet or cast-iron pan over medium-high heat. Make sure the pan is hot before you start cooking the naan.
- Cook the Naan: Place one of the stuffed dough disks in the hot pan. Cook for about 1-2 minutes on each side, or until the naan puffs up and develops golden brown spots. Flip carefully using a spatula. You can press down gently with a spatula to help the naan puff up evenly.
- Repeat: Repeat this process with the remaining stuffed dough disks.
Serving
- Serve Hot: Once cooked, remove the naan from the pan and serve hot. These stuffed naans are delicious on their own or paired with your favorite dishes such as curries, soups, or salads.
Tips and Variations
- Cheese Alternatives: You can substitute mozzarella with other cheeses like cheddar, gouda, or feta for different flavors.
- Herb Addition: Add finely chopped herbs like cilantro, parsley, or dill to the dough for extra flavor.
- Spicy Variation: Mix in some finely chopped green chilies or red pepper flakes with the cheese for a spicy kick.
- Garlic Naan: Brush the cooked naan with melted butter and minced garlic for a delicious garlic naan variation.
Nutritional Information
These stuffed naan breads provide a good balance of carbohydrates, protein from the cheese and yogurt, and fats. Adjust portion sizes to fit your dietary needs and preferences.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 180°C (356°F) for about 5-7 minutes or until warmed through. You can also reheat them in a hot skillet for a few minutes on each side.
These quick and easy stuffed naan breads are a versatile and delicious addition to any meal. With just a few ingredients, you can create a tasty and satisfying bread that pairs perfectly with a variety of dishes. Whether you’re serving them with a hearty curry, a fresh salad, or simply enjoying them on their own, these stuffed naans are sure to be a hit.
Step-by-Step Guide to Perfect Naan Bread
- Combine Ingredients Well: Ensure the flour, baking soda, and salt are thoroughly mixed before adding the yogurt.
- Knead Thoroughly: Knead the dough until it is smooth and elastic for the best texture.
- Rest the Dough: Allow the dough to rest to make it easier to roll out and to achieve a better texture.
- Cook in a Hot Pan: Make sure your pan is properly preheated to ensure the naan puffs up and cooks evenly.
Share the Delight
If you’ve enjoyed making and eating these stuffed naan breads, share the recipe with your friends and family. It’s a fun and easy recipe that adds a delicious touch to any meal.
Final Thoughts
This stuffed naan bread recipe is a testament to how a few simple ingredients can come together to create something truly special. Enjoy making and sharing these delightful naans, and savor every bite. Happy cooking and see you in the next recipe!
This recipe transforms basic ingredients into a gourmet treat with minimal effort. Enjoy the rich flavors and satisfying texture of these stuffed naan breads, a delightful addition to any meal. Happy cooking!
