Chicken is a versatile and beloved protein that can be prepared in countless ways. When you stuff chicken breasts with fresh ingredients like tomatoes and cheese, the result is a dish that is not only visually appealing but also incredibly flavorful. This stuffed chicken breast recipe is sure to be a hit at your dinner table, with everyone asking for the recipe.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large tomatoes, sliced
- 4 slices of mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh basil leaves (optional)
- 1/2 cup grated Parmesan cheese
Instructions
Step 1: Prepare the Chicken Breasts
- Butterfly the Chicken Breasts: Start by laying each chicken breast flat on a cutting board. Using a sharp knife, carefully slice each breast horizontally to create a pocket. Be sure not to cut all the way through.
- Season the Chicken: In a small bowl, mix together the salt, black pepper, garlic powder, and Italian seasoning. Rub this mixture evenly over the outside and inside of the chicken breasts.
Step 2: Prepare the Filling
- Slice the Tomatoes: Cut the tomatoes into thin slices. You will need about 2-3 slices per chicken breast, depending on the size of the tomatoes.
- Prepare the Cheese: Slice the mozzarella cheese if not pre-sliced. Each chicken breast will need one slice of cheese.
Step 3: Assemble the Chicken
- Stuff the Chicken Breasts: Open the pocket of each chicken breast and layer in the slices of tomato and mozzarella cheese. Add a few fresh basil leaves if using.
- Secure the Chicken: Close the pocket and secure with toothpicks if necessary to keep the filling inside while cooking.
Step 4: Cook the Chicken
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes on each side until golden brown.
- Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 5: Finish and Serve
- Add Parmesan: In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the top of the chicken breasts and allow it to melt.
- Serve: Remove the toothpicks before serving. Transfer the chicken breasts to a serving platter and garnish with additional fresh basil leaves if desired.
Tips for Perfect Stuffed Chicken Breasts
- Choose the Right Chicken Breasts: Opt for medium-sized chicken breasts that are uniform in thickness for even cooking.
- Secure the Filling: If you find the filling tends to fall out, use toothpicks to secure the edges of the chicken breasts.
- Flavor Variations: Experiment with different fillings such as spinach and feta, sun-dried tomatoes and goat cheese, or ham and Swiss cheese for variety.
- Cook Evenly: Make sure the chicken breasts are evenly sized for uniform cooking. If one breast is significantly larger, it may need more time in the oven.
- Rest Before Slicing: Allow the chicken breasts to rest for a few minutes after baking. This helps the juices redistribute and keeps the chicken moist.
Conclusion
Stuffed chicken breasts are a delightful way to elevate a simple chicken dinner into something special. This recipe, featuring tomatoes and mozzarella, combines fresh flavors with the comforting taste of melted cheese, making it a dish that will impress family and friends alike. Whether you’re cooking for a weeknight meal or a special occasion, this stuffed chicken breast recipe is sure to become a favorite in your household. Enjoy the delicious combination of flavors and textures, and watch as everyone asks for the recipe!
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