Autumn is synonymous with cozy sweaters, crisp air, and the warm, spiced flavors of pumpkin pie. But what if we took that classic pumpkin pie and gave it a fun, crispy twist? Enter Pumpkin Pie Egg Rolls—a delightful fusion of creamy pumpkin filling wrapped in a crunchy shell. These treats are perfect for any fall gathering, Halloween party, or simply as a weekend treat. Here’s how to make them!
Ingredients
- 1 package egg roll wrappers
- 1/2 cup brown sugar, packed
- 1/4 teaspoon ground cloves
- 1 (16 oz) can pumpkin puree
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- Oil for frying
Instructions
- Prepare the Pumpkin Filling:
- In a large mixing bowl, combine the pumpkin puree, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, ground ginger, and salt. Mix thoroughly until all the ingredients are well incorporated. The mixture should be smooth and creamy with a rich, spiced aroma reminiscent of traditional pumpkin pie.
- Assemble the Egg Rolls:
- Take an egg roll wrapper and lay it flat on a clean, dry surface. Place about 2 tablespoons of the pumpkin mixture in the center of the wrapper. Be careful not to overfill, as this can cause the egg rolls to burst during frying.
- To fold the egg roll, start by folding the bottom corner over the filling, then fold in the sides, and roll up the wrapper tightly. Moisten the top corner with a bit of water to seal the egg roll. Repeat with the remaining wrappers and filling.
- Frying the Egg Rolls:
- In a large skillet or deep fryer, heat about 2 inches of oil to 350°F (175°C). It’s essential to maintain this temperature to ensure the egg rolls are crispy and golden without becoming greasy.
- Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- Use a slotted spoon to remove the egg rolls from the oil and drain them on a paper towel-lined plate.
- Serving Suggestions:
- Serve these pumpkin pie egg rolls warm, with a dusting of powdered sugar for a sweet finish. For an extra indulgence, pair them with a dipping sauce made of whipped cream, caramel, or even melted white chocolate.
- Optional Toppings and Variations:
- Cinnamon Sugar Coating: For an added layer of sweetness and spice, toss the freshly fried egg rolls in a mixture of cinnamon and sugar while they’re still hot. This will give them an extra crunch and a beautiful, sparkly finish.
- Cream Cheese Filling: For a twist, you can add a cream cheese filling to complement the pumpkin. Simply mix softened cream cheese with powdered sugar and a splash of vanilla extract, and add a dollop along with the pumpkin filling before wrapping.
- Pumpkin Pie Spice Mix: If you prefer, you can replace the individual spices with a pre-made pumpkin pie spice mix. This simplifies the recipe and ensures a consistent flavor.
Why Pumpkin Pie Egg Rolls?
These egg rolls are a creative way to enjoy the flavors of pumpkin pie with a fun, handheld twist. The crispy exterior contrasts beautifully with the smooth, spiced pumpkin filling, making them a delightful treat for both kids and adults. Plus, they’re easy to make and can be prepared ahead of time, making them perfect for entertaining.
Storing and Reheating
If you happen to have any leftovers (though we doubt you will!), these egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through and crispy again. Avoid microwaving, as this can make the egg rolls soggy.
Pumpkin Pie Egg Rolls are the perfect combination of traditional fall flavors and modern culinary creativity. They bring a fun, unexpected twist to the classic pumpkin pie, making them a hit at any gathering. Whether you’re serving them as a dessert, a snack, or a festive treat, these egg rolls are sure to impress and delight. So this fall, why not try something new and give these Pumpkin Pie Egg Rolls a go? Your taste buds will thank you!
