This Chicken Cordon Bleu Casserole is a delicious and comforting dish that brings together the flavors of chicken, ham, and Swiss cheese in a creamy, baked casserole. It’s easy to prepare and perfect for a hearty family dinner. Here’s how to make it:
Ingredients
- 2 lbs skinless chicken breasts, cut into bite-size chunks
- 1/2 cup milk
- 1 egg, mixed with the milk
- Dry breadcrumbs (enough to coat the chicken)
- 8 ounces Swiss cheese, cubed
- 8 ounces ham, diced
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup milk
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish.
- Prepare the Chicken:
- In a shallow dish, combine the dry breadcrumbs with a bit of salt and pepper if desired.
- Dip each bite-size chicken chunk into the milk, then coat with the breadcrumbs. Place the breaded chicken chunks in a single layer in the prepared baking dish.
- Layer the Ingredients:
- Scatter the cubed Swiss cheese and diced ham evenly over the breaded chicken in the baking dish.
- Prepare the Sauce:
- In a mixing bowl, combine the can of cream of chicken soup with 1 cup of milk. Stir until well blended and smooth.
- Pour the soup mixture evenly over the chicken, ham, and cheese in the baking dish.
- Bake the Casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the top is golden brown and bubbly.
- Serve:
- Allow the casserole to rest for a few minutes before serving. This helps the sauce set and makes it easier to serve.
Tips for Success
- Even Coating: Make sure the chicken chunks are well-coated with breadcrumbs to achieve a crispy texture.
- Cheese Variations: Feel free to use other types of cheese like cheddar or Gruyère if you prefer.
- Creamy Sauce: For a richer sauce, you can use half-and-half or heavy cream instead of milk.
Variations
- Vegetable Add-ins: Add vegetables like broccoli, mushrooms, or peas to the casserole for extra nutrition and flavor.
- Herb Seasoning: Incorporate dried herbs like thyme, oregano, or parsley into the breadcrumb mixture for added flavor.
- Low Carb Option: Substitute the breadcrumbs with crushed pork rinds or a low-carb breadcrumb alternative.
Chicken Cordon Bleu Casserole is a satisfying and easy-to-make dish that combines tender chicken, savory ham, and melted Swiss cheese with a creamy sauce. Perfect for busy weeknights or family gatherings, this casserole is sure to become a favorite. Enjoy it with a side salad or some steamed vegetables for a complete meal.
